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September 2018

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Hawaiian Venison Recipe

Hawaiian Venison recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Venison recipe  PDF


1 lb Boneless Elk/Deer round stk
1/4 c Flour
2 tb Margarine or butter
1/2 c Boiling water
1 ts Salt
2 Or 3 green peppers
1/2 c Pineapple chunks
SAUCE 2 1/2 tb Cornstarch
1/2 c Pineapple juice
1/4 c Vinegar
1/4 c Sugar
1 1/2 tb Soy sauce
Cut steak into 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot fat. Add water and salt. Simmer gently until meat is tender. Clean green peppers and cut into 1 inch squares. Boil 10 minutes and drain. Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. Pour sauce over meat mi ture and simmer 5 minutes. Serve over Chinese noodles or cooked rice. Source: Agricultural E tension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10 06 93 (18:18)

Hawaiian Venison recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
599 people have voted
Last Reviewed on 2018-09-23



Sunday, Sep 23 2018 Download & Print Hawaiian Venison recipe  PDF   Rice recipes RSS   New

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