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November 2018

Rice Recipes

Pound Cake Recipes

MapleWlanut Pound Cake

MapleWlanut Pound Cake Recipe
Walnut Streusel: 1 1/4 c packed brown sugar 3/4 c all purpose flour 1/2 c cold unsalted butter or ...

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Hawaiian Venison Recipe

Hawaiian Venison recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Venison recipe  PDF


1 lb Boneless Elk/Deer round stk
1/4 c Flour
2 tb Margarine or butter
1/2 c Boiling water
1 ts Salt
2 Or 3 green peppers
1/2 c Pineapple chunks
SAUCE 2 1/2 tb Cornstarch
1/2 c Pineapple juice
1/4 c Vinegar
1/4 c Sugar
1 1/2 tb Soy sauce
Cut steak into 1 inch cubes and dredge with flour. Brown meat cubes on all sides in hot fat. Add water and salt. Simmer gently until meat is tender. Clean green peppers and cut into 1 inch squares. Boil 10 minutes and drain. Add pepper squares and pneapple chunks to browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick. Pour sauce over meat mi ture and simmer 5 minutes. Serve over Chinese noodles or cooked rice. Source: Agricultural E tension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10 06 93 (18:18)

Hawaiian Venison recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Hawaiian Venison recipe  PDF   Rice recipes RSS   New

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1 German chocolate cake mi 1/3 cup milk 2 tablespoons sugar optional 1 package cream cheese 3 1/2 cups Cool Whip 8 oz container 8 Graham Cracker Crust Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese add remaining milk and chocolate mi ture and beat until smooth. Fold chocolate mi ture into whipped topping, blending until smooth. Spoon into baked 8 Graham Cracker Crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if...

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