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December 2018

Rice Recipes

Slow Cooker Recipes

Barley Potato and Amaranth Stew R T

Barley Potato and Amaranth Stew R T Recipe
1 1/2 C Barley 1 Lg Potato peel, chop into bite size pieces 1/2 C Amaranth 1/2 Tsp Garlic...

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Herbfarm Rosemary Shortbread Recipe

Herbfarm Rosemary Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbfarm Rosemary Shortbread recipe  PDF


1 1/2 c Unsalted butter (3 sticks)
at room temperature 2/3 c Sugar
2 tb Fresh rosemary or
2 ts Dried rosemary
2 1/4 c Unbleached all purpose flour
1/2 c White or brown rice flour
1/4 ts Salt
2 ts Sugar for topping (opt'l.)
Line two baking sheets with parchment paper. Cream butter in a large bowl until pale yellow and light. Add the sugar continue mi ing until the mi ture is fluffy. If you are using fresh rosemary, mince it. If you are using dried rosemary, crush it in a mortar and pestle, or by using a rolling pin on a flat surface, until it is fine but not a powder. Add both flours, the salt and the rosemary to the butter mi ture mi until thoroughly combined. The dough will be somewhat soft. Refrigerate it for 1 hour, if necessary, so that it is firm enough to roll. Roll the dough out to form a rectangle about 10 14 and 1/4 thick. Cut cookies into 1 1/2 2 rectangles or any other shape you like. Place them about 1/2 apart on the prepared baking sheets. Sprinkle them with the sugar topping if desired bake at 375 F. in the center of the oven until they are gold at the edges, 12 to 15 minutes. Remove the cookies from the oven and transfer them to wire racks to cool. Pack in an airtight container. The cookies will keep, their flavor improving, for at least a week. Note: The author says that these cookies are much better two days after they are baked, and suggests planning accordingly. Recipe from Ron Zimmerman of The Herbfarm/Falls City, WA. In _Farm House Cookbook_ by Susan Herrmann Loomis. New York: Workman Publishing Company, Inc., 1991. Pp. 384 385. ISBN 0 89480 772 2. Electronic format by Cathy Harned.

Herbfarm Rosemary Shortbread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Herbfarm Rosemary Shortbread recipe  PDF   Rice recipes RSS   New

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