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January 2019

Rice Recipes

Duck Recipes

Roasted Duckling wApple Sesame Stuffing

Roasted Duckling wApple Sesame Stuffing Recipe
2 lb Ducklings 2 pk Stuffing mi 1/2 c Diced celery 1/4 c Dried parsley 4 Chopped tart apple...

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Holiday Shrimp Newburg Recipe

Holiday Shrimp Newburg recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Shrimp Newburg recipe  PDF


2 tb Butter
1 Onion, chopped
2 Celery ribs, diced
1 Garlic clove, finely chopped
1/4 c All purpose flour
1 c Dry white wine
1/4 c Sherry
1/4 ts Turmeric
1 ts Salt
1/4 ts Pepper
1 1/2 lb Shrimp, cleaned
1 c 35 Real Whipping Cream
1/2 c Peas
Steamed rice Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may be used instead of rice. 1. Melt butter in a lare saucepan or Dutch oven. Add onions, celery and
garlic. Cook a few minutes or until tender. Sprinkle with flour and cook gently 3 4 minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.
Bring to a boil. cook 5 minutes. 3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add
peas and cook 3 5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve over rice or noodles.

Holiday Shrimp Newburg recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Holiday Shrimp Newburg recipe  PDF   Rice recipes RSS   New

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Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

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