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May 2018

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Holiday Shrimp Newburg Recipe

Holiday Shrimp Newburg recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Holiday Shrimp Newburg recipe  PDF


2 tb Butter
1 Onion, chopped
2 Celery ribs, diced
1 Garlic clove, finely chopped
1/4 c All purpose flour
1 c Dry white wine
1/4 c Sherry
1/4 ts Turmeric
1 ts Salt
1/4 ts Pepper
1 1/2 lb Shrimp, cleaned
1 c 35 Real Whipping Cream
1/2 c Peas
Steamed rice Ingredient notes: chicken stock may be used in place of dry white wine and in place of sherry. Shrimp may be fresh or defrosted. Cooked noodles may be used instead of rice. 1. Melt butter in a lare saucepan or Dutch oven. Add onions, celery and
garlic. Cook a few minutes or until tender. Sprinkle with flour and cook gently 3 4 minutes. 2. Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.
Bring to a boil. cook 5 minutes. 3. Add shrimps and cream. Heat thoroughly and then simmer 5 minutes. Add
peas and cook 3 5 minutes longer. Taste and adjust seasoning if necessary. 4. Serve over rice or noodles.

Holiday Shrimp Newburg recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
132 people have voted
Last Reviewed on 2018-05-26



Saturday, May 26 2018 Download & Print Holiday Shrimp Newburg recipe  PDF   Rice recipes RSS   Thumsb up

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1 1/4 c Flour 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine softened 1 3 oz. packag cream cheese softened 1/2 c Flaked coconut 1/2 c Apricot preserves Frosting 1 c Powdered sugar 1/4 c Apricot preserves 1 tb Butter or margarine softened Recipe by: Maureen Sullivan Preheat oven to 350. Combine flour, sugar, baking powder andsalt in food processor. Pulse in butter and cream cheese until mi ture is crumbly. Add coconut and 1/2 cup of preserves. Blend until just moistened. Be careful not to over mi batter. Cookies should be li...

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