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September 2018

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Honeydew Melon with Rice Wine Vinegar and CilantroCool Recipe

Honeydew Melon with Rice Wine Vinegar and CilantroCool recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Honeydew Melon with Rice Wine Vinegar and CilantroCool recipe  PDF



1 honeydew melon
1/3 cup rice wine vinegar
1 small chile pepper(s)
1/4 cup fresh cilantro leaves torn

Here's a recipe by Jesse Cool of the Flea Street Cafe in Menlow Park. It turns melons from sweet to savory.
Seed the melon, peel and cut into fork sized chunks. Seed the chile pepper (Anaheim or Jalapeno) and cut into thin strips.
Place the melon chunks in a bowl. Sprinkle with vinegar, pepper strips, and cilantro and place in the refrigerator to chill for 20 minutes. Drain off any juices that have collected, and serve the melon for breakfast or brunch.
California: Judith's Olney, 1991, Farm Market Cookbook (Doubleday, 0385410964) / Hanneman 1998 Jun

Honeydew Melon with Rice Wine Vinegar and CilantroCool recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
869 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Honeydew Melon with Rice Wine Vinegar and CilantroCool recipe  PDF   Rice recipes RSS   New

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