Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Rice Recipes

Pound Cake Recipes

Apple Pound Cake

Apple Pound Cake Recipe
2 c Flour 1 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Oil 2 c Sugar P...

read more

Hongshao Wanyu RedCooked Carp Recipe

Hongshao Wanyu RedCooked Carp recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hongshao Wanyu RedCooked Carp recipe  PDF


1/2 oz Dried Tangerine Peel
OR citrus peel 3 lb Firm, white fleshed Fish
such as Rock Fish, Cod, Halibut, Haddock, Scrod, Red Snapper, or Sole, (cleaned and amp left whole) 2 ts Salt
4 tb Cornstarch
2 c Peanut oil
2 tb Finely chopped garlic
3 tb Minced peeled fresh ginger
4 tb Finely chopped scallions
3 tb Rice wine or dry sherry
1 tb Whole bean sauce
(yellow bean sauce) 2 tb Dark soy sauce
1 tb Sugar
6 tb Chicken stock or water
SOAK THE TANGERINE or citrus peel for 20 minutes in warm water or until it is soft. Rinse under running water, squeeze out any e cess liquid, finely chop and set aside. Make 3 or 4 slashes on each side of the fish to help it cook faster and allow the flavors to permeate. Rub the fish on both sides with the salt. Sprinkle the cornstarch evenly on each side of the fish. Heat a wok or deep saute pan until it is hot. Add the oil. When hot, deep fry the fish on each side for 5 to 8 minutes until brown and crispy. Remove fish and drain on paper towels. Pour off oil, leaving 2 tablespoons. Reheat the wok. Add chopped tangerine peel, garlic, ginger and scallions and stir fry for 30 seconds. Put in the rest of the ingredients. Return the fish to the wok, spooning the ingredients over the top of the fish. Cover wok. Cook over low heat for 8 minutes. Serve at once. Serves 4, as part of a Chinese meal or 2, as a single dish.

Hongshao Wanyu RedCooked Carp recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
253 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Hongshao Wanyu RedCooked Carp recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

Trifle
Trifle Recipe


1 Sponge cake leftover 1 c Raspberry Jam 1/4 c Almonds, slivered 1/4 c Brandy: 3/4 c Sherry 1 1/2 c Milk 1 c Heavy cream or whipping 1 Vanilla pod 1 ts Cornstarch 3 T Sugar 5 Eggs 2 c Heavy cream or whipping whipped 8 Citron slices 6 Strawberries OR 6 Crystallized violets Anne's note I would use 1 cup sherry and not bother with the brandy Citron is larger than a lemon. The fruit is not eaten but the rind id used as a decoration. Can be found in speciality stores, omit if you can't find it Trifle, a favorite Victorian recipe, is the p...

Cooking Magazines: Cake Mix Recipes » October 2018   Cake Mix recipes RSS   New

Dish Of The Day

Red Lobster's Cheesy Garlic Rolls

Red Lobster's Cheesy Garlic Rolls Recipe
2 1/2 lb Baking mi (RL uses a specially made product, but Bisquick buttermilk baking mi is a decent...
read more

Category: » Bisquick Recipes

View more dishes

>