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Hot and Sour Garlic Chive Soup with Tofu Recipe

Hot and Sour Garlic Chive Soup with Tofu recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Garlic Chive Soup with Tofu recipe  PDF



2 md Carrots sliced
1/4 c Fresh garlic chives
Minced 3 Fresh lovage or celery
Leaves 3 Romaine lettuce or Swiss
Chard leaves torn into Pieces 4 Dried cloud ear or shiitake
Mushrooms 1 6 inch piece dried arame,
Dulse, or tombu seaweed (package) 1 sm Fresh or dried hot red
Pepper 2 tb Rice wine vinegar
1 qt Water
1 c Dry white wine
1 t Dark sesame oil
1/2 lb Firm tofu cut into
1/2 inch
Pieces 2 tb Rice or barley miso sauce
Garlic chive leaves for Garnish Garlic chive flowers for Garnish
In a large heavy pot, combine all the ingredients above the line. Bring to a boil, then cover, lower the heat to medium low, and simmer for 30 minutes. Remove the mushrooms and slice
thinly, discarding the tough portions. Strain the broth and return it to the pan. Add the tofu and mushrooms and simmer for 5 minutes. Dissolve the miso in a small amount of the broth, stir it into the soup, then immediately remove the pot from the heat. Garnish with minced garlic chive leaves and serve at once. Substitution for the Chinese garlic chives: 1 clove garlic and twice as much volumn of fresh chives.

Hot and Sour Garlic Chive Soup with Tofu recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
449 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Hot and Sour Garlic Chive Soup with Tofu recipe  PDF   Rice recipes RSS   New

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