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November 2018

Rice Recipes

Side Dish Recipes

OrangeRaisin Carrots

OrangeRaisin Carrots Recipe
1 lb Carrots peeled and sliced 3/4 c Water 1/2 ts Salt 2 tb Cornstarch 1 c Orange juice 1/2...

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Indian Anything Curry Recipe

Indian Anything Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Anything Curry recipe  PDF


3 tb Unsalted butter
(or veg. oil) 1 c Chopped onion
1 ts Minced garlic
1/2 c Finely minced celery, optl
1 c Tart apple, peel, core and
cut into small cubes 1/4 c Flour
2 tb Curry powder
3/4 ts Dry mustard
1 Bay leaf
2 1/2 c Unsalted broth
3 c Cooked chicken or any
other meat cut to bite size pieces (or possibly cubed tofu) 1/2 c Milk or cream
3 tb Unsalted chutney,fine chop
1. Melt butter in saucepan and add onion, garlic,
celery, and apple. Cook, stirring often, for about 5 minutes. 2. Blend flour, curry powder and mustard and sprinkle
over vegetables, stirring. Add bay leaf. 3. Add broth, stirring rapidly with wire whisk. When
mi ture has thickened, let it simmer for 15 minutes. Stir often from the bottom to prevent sticking. 4. Add meat, milk and chutney and simmer for 4 or 5
minutes longer. Serve with rice, additional chutney on the side, peanuts or other kinds of nuts, and any number of Indian relishes and raitas. Yield: about 6 servings

Indian Anything Curry recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
162 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Indian Anything Curry recipe  PDF   Rice recipes RSS   Thumsb up

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1 lb Sausage (bulk) 1 Green onion bunch, chopped 1 c Mozzerella, grated 1 1/2 c Milk 1 c Bisquick 6 oz Sour cream 3 Eggs Salt and amp pepper to taste Brown, drain and crumble sausage. put in bottom of 11 7 greased pan. Top with onions and cheese. Put rest in blender for 1 min. Pout over meat mi ture. Bake at 350 for 35 45 min until tests done with knife. ...

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