Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Rice Recipes

Candies Recipes

Baker's Truffles

Baker's Truffles Recipe
3 Sqs. BAKER'S Semi Sweet Chocolate 5 tb Unsalted Butter 1 Egg Yolk 2/3 c Confectioner's Sugar ...

read more

Indian Fish Kebabs Recipe

Indian Fish Kebabs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Fish Kebabs recipe  PDF


1 lb Monk fish
or other firm fish 1 Yellow squash
1 Green bell pepper
1 Red bell pepper
Cherry tomatoes Bay leaves Cooked brown rice or Pita bread Lemon wedges Sprigs of mint CHERMOULLA 4 sm Garlic cloves, minced
1 ts Ground cumin seeds
1/2 ts Sweet Hungarian paprika
1/8 ts Cayenne
1 pn generous saffron
1/4 c Chopped fresh cilantro
1/4 c Fresh lemon juice
3/4 c Olive oil
Salt Black pepper This is a very colorful and tasty arrangement of marinated and then skewered and grilled vegetables and fish. The marinade, called chermoulla, is a blend of fragrant seasonings, oil, and lemon juice. In this version I've suggested my favorite vegetables for kebabs. You should choose your own favorites some other good choices are eggplants, mushrooms, and onions. special equipment: skewers (if you are using bamboo skewers, soak them in water for 1/2 hr. and fill them out to the ends so the skewers won't burn) Combine the ingredients for the chermoulla. Cut the fish into 1 inch cubes. Similarily, cut the vegetables into 1 inch cubes. Place the fish and vegetables in the chermoulla and marinate, refrigerated, for 2 hours. When you are ready to assemble the kebab, soften the bay leaves in boiling water for several minutes. Alternate the tomatoes, peppers, yellow squash, and fish on skewers. Place a bay leaf occasionally on the skewers ne t to the fish. Reserve the chermoulla. Cover the broiler pan with foil and plkace the kebabs on it about an inch apart. Broil for 15 to 20 minutes, basting with the reserved chermoulla, and turning frequently to cook evenly. Serve on rice or in pita bread and garnish with lemon wedges and sprigs of mint. From Sundays at Moosewood Restaurant

Indian Fish Kebabs recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
595 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Indian Fish Kebabs recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Suprise Choc Cupcakes

New Cooking Recipes

Carol's Easy Meatloaf
Carol's Easy Meatloaf Recipe


2 lb lean ground beef 1/2 c onion chopped 1/2 c green pepper chopped 2 eggs 1/4 c milk 1/2 c quick cooking oats salt and pepper Heat oven to 375 . Mi all ingredients thoroughly and shape into a loaf in a loaf pan. Bake for about 1 hour 15 minutes. ...

Cooking Magazines: Meatloaf Recipes » June 2019   Meatloaf recipes RSS   Thumsb up

Dish Of The Day

Chopped Liver Sulsum Sine Sulso

Chopped Liver Sulsum Sine Sulso Recipe
1/2 lb Chicken livers 3/4 c Olive oil Salt and pepper 1) Heat 1/4 cup of the olive oil in a frying pa...
read more

Category: » Tilapia Recipes

View more dishes

>