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December 2018

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Indonesian Vegetable Salad Recipe

Indonesian Vegetable Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indonesian Vegetable Salad recipe  PDF


1 c Cubed, firm tofu (1/2 in.
cubes 2 Stalks celery, cut into
julienne strips 2 Carrots, shredded
2 Italian plum tomatoes, cut
into thin wedges 1/2 Cucumber, thinly sliced
1 c Fresh bean sprouts
1 c Broccoli florets
1/2 c Szechuwan Peanut Dressing
Garnish: raisins, toasted sesame seeds, fresh watercress sprigs, or unsalted peanuts, optional DRESSING 1/3 c Peanut butter, smooth or
crunchy 1/2 c Hot vegetable stock or hot
water 1 ts Soy sauce
2 tb Rice vinegar
2 tb Safflower oil
2 Cloves garlic, minced
1/2 ts Dry crushed red pepper (1
teaspoon if you prefer spicy flavoring In a large bowl, gently toss together salad ingredients. In a small bowl, combine dressing ingredients. Pour over salad and toss again. Top with garnish. Advance Preparation: Both salad ingredients and dressing may be prepared in advance and refrigerated. For best quality, toss together just before serving. Hints: To cook bean thread, immerse it in boiling water for about 10 minutes to soften. Drain, rinse with cool water, and cut into 3 inch strands. For those concerned about complete protein, tofu, peanuts and sesame seeds complement one another to form a high quality complete protein. From _The 15 Minute Vegetarian Gourmet_ by Paulette Mitchell DEEANNE at 04:41 EDT

Indonesian Vegetable Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
310 people have voted
Last Reviewed on 2018-12-13



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