Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Jellies and Jams Recipes

Green Pepper Jelly

Green Pepper Jelly Recipe
4 lg Green Peppers, Seeded And Diced Small 1/2 c Vinegar 1 tb Cayenne Pepper (Scant Or To Taste)...

read more

Iron Horse Cucumber Salad Recipe

Iron Horse Cucumber Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Iron Horse Cucumber Salad recipe  PDF


2 lg Cucumbers
peeled, seeded and diced 1 lg Onion
peeled, sliced paper thin 1 lg Bunch radishes trimmed
sliced in thin rounds 1 Green bell pepper cored
seeded, in thin strips 1 sm Fresh cilantro bunch
3/4 c Rice wine vinegar
1 tb Fresh ginger minced
Salt and pepper to taste Cilantro should be rinsed, dried and with stems removed, to equal about 1 and 1/2 cups loosely packed leaves. Put cucumbers, onion, radishes and bell pepper in a large bowl toss well. If they are not prechilled, cover and refrigerate for 1 hour. Mince cilantro leaves. Drizzle rice wine vinegar over vegetables, sprinkle the cilantro and ginger over them, and toss thoroughly to combine. Season to taste and serve immediately. Loomis writes: The key to this salad...is to use the freshest, crispest vegetables you can find. It should be served chilled to get the best effect, but you can avoid a time lag between preparation and serving by refrigerating the vegetables for several hours before beginning, so they go chilled right into the bowl. The amount of onion you use depends on whether or not you're a real onion fan. I love a sweet onion in this salad, but if you're onion shy, use half the amount called for. The recipe did not originally call for salt and pepper, and it does not need it, but you should adjust the seasoning to your taste. Recipe from Forrest Tanser, winemaker at the Iron Horse Vineyards in Sebastopol, CA. In _Farm House Cookbook_ by Susan Herrmann Loomis. New York: Workman Publishing Company, Inc., 1991. Pp. 275 276. ISBN 0 89480 772 2. Electronic format by Cathy Harned.

Iron Horse Cucumber Salad recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Iron Horse Cucumber Salad recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Mexican Rice

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » February 2019   My recipes RSS   Thumsb up

Dish Of The Day

Pasta Ala Oglio with Shrimp

Pasta Ala Oglio with Shrimp Recipe
1 tb Light margarine 1 ts Preminced garlic or 2 1/2 Cloves of minced garlic 1 c Cooked pasta of yo...
read more

Category: » Shrimp Recipes

View more dishes

>