Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Dinner Recipes

New England Boiled Dinner

New England Boiled Dinner Recipe
3 lb Corned beef 6 Carrots, cut in half, Lengthwise 6 Potatoes, cut in half, Lengthwise 1 md Size ...

read more

Japanese Stir Fry with Pork Recipe

Japanese Stir Fry with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Japanese Stir Fry with Pork recipe  PDF


10 oz (1 pkg) frozen stir fry
Japanese vegetables with Seasonings 1 Boneless pork chop, cut into
Julienne strips 1 ts Oil
1/2 ts Cornstarch
2 ts Dry sherry
1 ts Soy sauce
2 c Hot cooked rice
1 and gt . Empty frozen vegetables into a 1 quart casserole reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2 and gt . Empty contents of seasoning packet into a small bowl. Stir in cornstarch blend in sherry and soy sauce. Stir mi ture into vegetables recover. Microwave on high three to four minutes or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

Japanese Stir Fry with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
250 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Japanese Stir Fry with Pork recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Holiday Braid Part 2

New Cooking Recipes

Louisiana Crawfish Quiche
Louisiana Crawfish Quiche Recipe


WALDINE VAN GEFFEN VGHC42A 1 pound Crawfish tails 1 cup Fresh mushrooms sliced 1 cup Green onions chopped 1/2 cup Butter melted 4 Eggs well beaten 1/2 cup Half 'n Half or light cream 1 teaspoon Salt 1/2 teaspoon Dry mustard 1/8 teaspoon Nutmeg 1 cup Mozzarella shredded 1 9 pie shell unbaked Saute mushrooms and green onions in butter until tender. Set aside. In large bowl, combine eggs, milk, salt, dry mustard, nutmeg and cheese. Fold in crawfish, mushrooms and onions. Pour mi ture into pie shell. Bake at 400 for 15 minutes....

Cooking Magazines: Great Fish Recipes » August 2018   Great Fish recipes RSS   New

Dish Of The Day

Cold Stuffed Tomatoes

Cold Stuffed Tomatoes Recipe
6 lg Tomatoes Salt 1/3 c Cucumber finely diced 1/3 c Onion grated 1/3 c Green pepper chopped P...
read more

Category: » Southern Living Recipes

View more dishes

>