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June 2018

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Schmaltz with Griebenes

Schmaltz with Griebenes Recipe
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Japanese Stir Fry with Pork Recipe

Japanese Stir Fry with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Japanese Stir Fry with Pork recipe  PDF


10 oz (1 pkg) frozen stir fry
Japanese vegetables with Seasonings 1 Boneless pork chop, cut into
Julienne strips 1 ts Oil
1/2 ts Cornstarch
2 ts Dry sherry
1 ts Soy sauce
2 c Hot cooked rice
1 and gt . Empty frozen vegetables into a 1 quart casserole reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2 and gt . Empty contents of seasoning packet into a small bowl. Stir in cornstarch blend in sherry and soy sauce. Stir mi ture into vegetables recover. Microwave on high three to four minutes or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.

Japanese Stir Fry with Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2018-06-21



Thursday, Jun 21 2018 Download & Print Japanese Stir Fry with Pork recipe  PDF   Rice recipes RSS   New

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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

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