Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Rice Recipes

Pasta Recipes

Pasta with Mixed Roasted Peppers Vinaigrette

Pasta with Mixed Roasted Peppers Vinaigrette Recipe
1 md Green bell pepper 1 md Red bell pepper 1 md Yellow bell pepper 1 md Orange bell pepper 2 t...

read more

Kathie Jenkins Wild Rice Soup Recipe

Kathie Jenkins Wild Rice Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kathie Jenkins Wild Rice Soup recipe  PDF


1/4 c Butter
4 Celery stalks, chopped
2 Carrots peeled and diced
1 sm Onion, diced
1 sm Red onion, diced
1/2 c Green onions, sliced
1/3 c Slivered almonds
1 tb Dill weed
2 ts Black pepper
2 ts Garlic salt
2 Bay leaves
1/2 ts Turmeric
4 qt Chicken stock
1 1/2 c Wild rice, well washed
1/2 c White rice, well washed
1/2 ts Salt
4 Egg yolks
4 c Cooked chicken diced
3 c Mushrooms, sliced
Melt butter in skillet over medium heat, add celery, carrots, all onions and almonds and saute until slightly tender, stirring occasionally, about 5 minutes. Add dill weed, pepper, garlic salt, bay leaves and turmeric. In separate large pot, bring chicken stock, wild rice, white rice and salt to boil. Reduce heat, add celery mi ture, cover and simmer 30 minutes, Add more stock if too thick. Whisk 1 C hot soup into yolks, then whisk back into soup. Add chicken and mushrooms, discard bay leaves, Heat gently, Do not boil. Serve immediately. Each serving contains about 282 calories 1,444 mg sodium 111 mg cholesterol 12 grams fat 28 grams carbohydrates 16 grams protein .84 grams fiber. (To order Wild Rice write: Ray Leinbach, Bo 202, Blackduck, MN, 56630)

Kathie Jenkins Wild Rice Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
111 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Kathie Jenkins Wild Rice Soup recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pumpkin Orange Cake

New Cooking Recipes

Chicken ParmesanPrego
Chicken ParmesanPrego Recipe


1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

Cooking Magazines: Chicken Parmesan Recipes » May 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Kirsov's Pudding

Kirsov's Pudding Recipe
4 ea Lg. sweet potatos peeled and amp grated 1 c Molasses 1/2 c Buttermilk 2 ea Eggs 1/2 c...
read more

Category: » Sweet potato Recipes

View more dishes

>