Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Rice Recipes

Oatmeal Cookies Recipes

Oatmeal Raisin Cookies 3

Oatmeal Raisin Cookies 3 Recipe
1/2 c Margarine softened 1/2 c Shortening 1 c Brown sugar packed 1/2 c Sugar 2 Eggs 2 tb W...

read more

Kema Curried Vegetables Recipe

Kema Curried Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kema Curried Vegetables recipe  PDF


1 c TVP granules
7/8 c Boiling water
1 lg Yellow onion, minced
1 lg Clove garlic, crushed and amp
minced 1/2 ts Ginger root, minced
3 tb Tomato paste
1 c Stewed tomatoes
2 ts Curry powder (may use 3 tsp
I use 2 tsp curry and amp 1 tsp. garam masala.) 1 ts Salt
1/8 ts Cayenne pepper
1 c Green peas, fresh or frozen
1 c Mushrooms, sliced
Combine TVP and water in a bowl. Let stand 10 minutes. In a non stick skillet or wok, heat 2 tbs. water or other liquid. Saute onion, garlic, and ginger root for 5 minutes. Add TVP and stir constantly another 5 minutes (add additional liquid to prevent sticking, if necessary). Add tomato paste, tomatoes, curry powder, salt, and cayenne and simmer for a few minutes. Add peas and mushrooms, bring to a boil, cover, and simmer over low heat 5 minutes. Serve over rice.

Kema Curried Vegetables recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
368 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Kema Curried Vegetables recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Harrison Reid's PralinePumpkin Pie

New Cooking Recipes

Biscota Thipla Me Marmelada Sandwich Cookies wMarmalade
Biscota Thipla Me Marmelada Sandwich Cookies wMarmalade Recipe


3 c Flour 3 ts Baking powder 4 ea Eggs, separated 1 c Sugar 1 ts Vanilla 1/2 c Butter, melted 1 c Milk 1/2 c Blanched almonds 2 c Apricot marmalade Sift flour with baking pwdr. into a bowl make well in middle of it. In another bowl, beat egg yolks with sugar and vanilla, then pour into flour. Add melted butter. Knead mi ture into soft dough, slowly adding the milk as you knead. Let dough rest for 10 min. Separate dough into 4 parts and roll each out a quarter inch thick cut into rounds, and place carefully on buttered cookie sheet. Beat egg whites lightly, brush...

Cooking Magazines: Holiday Cookie Recipes » September 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Sweet and Sour Bean Stew

Sweet and Sour Bean Stew Recipe
3 oz Navy beans cooked 3 oz Basmati rice cooked 1 1/2 oz Butternut squash cubed 1 1/2 ...
read more

Category: » Butternut Squash Recipes

View more dishes

>