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Kohnen's Biryani Supremo Recipe

Kohnen's Biryani Supremo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kohnen's Biryani Supremo recipe  PDF


1 tb Oil
2/3 c Rice, long grain,
(basmati best) 4 Cloves
Cinnamon stick, 2 1 tb Turmeric, ground
1/2 tb Pepper, black, ground
1 1/4 c Chicken broth
1 Bay leaf
1 ts Cumin, ground
2 Chicken thigh,
Cooked and amp boned 1/3 c Golden raisins
2 Egg, hard boiled
2 Tomato, slices
Fried onion flakes FRIED ONION FLAKES 1 tb Oil
1/2 c Onion flakes, dried
Heat the oil in a 1 1/2 quart saucepan over medium high heat until hot. Add the rice and stir until it begins to brown, now add the cloves, cinnamon, turmeric, and pepper and stir for a minute or so. Pour in the broth, add the salam or bay leaf, and cumin. Bring to a rapid boil then cover and reduce the heat to a very low simmer. Simmer for about 40 minutes. stir in the chicken and raisins, cover again and let sit, off the stove, for a few minutes before serving. Garnish with egg and tomato slices and the onion flakes. Fried Onion Flakes: Heat oil in a heavy frying pan over medium high heat. Add dried onion flakes and stir until brown and crisp. Stores well in an airtight container.

Kohnen's Biryani Supremo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
361 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Kohnen's Biryani Supremo recipe  PDF   Rice recipes RSS   New

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