Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Beverages Recipes

No Bake Rum Cake

No Bake Rum Cake Recipe
2 pk Stella Dora Annaset Sponge 1 pk Vanilla Pudding (6 serving) 1 pk Dark Sweet Chocolate Pudding P...

read more

Kosher Creole Seafood Gumbo Recipe

Kosher Creole Seafood Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kosher Creole Seafood Gumbo recipe  PDF



1 Lge. onion, chopped
1/2 Green pepper, chopped
1 Clove garlic, chopped
2 tb Veg. oil
2 tb Flour
1 cn Stewed tomatoes (15 oz.)
1 cn Tomato paste (6 oz.)
2 ts Salt
1 Bay leaf
1/2 ts Chili powder
1/2 ts Basil leaves
1 lb Trout fillets
1 pk Frozen sliced okra part thaw
1/2 lb Redfish fillets
3 c Water
1 tb Worcestershire sauce
3 c Hot cooked rice

Saute vegs. slightly in oil in dutch oven. Stir in flour blend well. Add remaining ingreds. e cept fish, okra and rice. Simmer covered for 30 min. Remove bay leaf. Add fish and okra. Cover and simmer additional 10 min., or until okra is tender. Serve in soup bowls
or plates over hot rice. Recipe may be easily doubled. Freezes well. Better ne t day.

Kosher Creole Seafood Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
158 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Kosher Creole Seafood Gumbo recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Northwoods Mushroom Swiss Melts

New Cooking Recipes

Chicken Pot Pie with Herbs
Chicken Pot Pie with Herbs Recipe


2 tb Butter 1 Onion, chopped (Or 1 cup chopped leeks, white Part only) 1/2 ts Minced fresh sage 1/2 ts Minced thyme leaves 2 ts Minced fresh garlic 2 tb Minced sweet green pepper 2 tb Flour 1 1/2 To 1 3/4 cups strongly flavored chicken stock, heated 2 c Cooked chicken cut into 3/4 inch chunks 1 tb Chopped sweet marjoram 1 c Yellow turnip, peeled and cut into 1/2 inch Pieces 2 c Wa y potatoes, peeled and cut into 1/2 inch Pieces 2 c Carrots, peeled and cut into 1/2 inch pieces Salt Cayenne pepper Melt the butter in a heavy saucepan and add the o...

Cooking Magazines: Chicken Pot Pie Recipes » December 2018   Chicken Pot Pie recipes RSS   New

Dish Of The Day

Yankee Doodle Cupcakes

Yankee Doodle Cupcakes Recipe
3/4 c Shortening 2 Eggs 1 3/4 c Flour 1 ts Baking soda 1 c Milk 1 1/4 c Sugar 1 ts Vani...
read more

Category: » Cupcake Recipes

View more dishes

>