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October 2018

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Canadian Yellow SplitPea Soup

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Kung Pau's Chicken Recipe

Kung Pau's Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kung Pau's Chicken recipe  PDF


1 c Peanuts
1 lb Chicken breast, cut 1 pcs
Marinade chicken: 2 ts Rice wine or dry sherry
1 ts Cornstarch
1 ts Sesame oil
1 1/2 tb Dark soy sauce
2 tb Red wine vinegar
2 ts Sugar
2 tb Peanut oil or corn oil
1/2 ts Salt
8 Sm Red chile, dried, seeded
2 ts Ginger fresh minced
2 c Garlic minced
1 Bell pepper seeded, cut in
ROAST THE PEANUTS IN A 325F oven until golden brown (about 10 minutes). Re move and set aside. To make marinade, mi together rice wine, cornstarch and 1 teaspoon Asian sesame oil. In a bowl, toss the chicken with the marinade set aside until ready to cook. In a small bowl, mi well soy sauce, vinegar, sugar and other teaspoon of sesame oil. Over medium heat, preheat wok until hot. Add oil, salt and dried red chiles cook until chiles are charred (about 15 seconds). Add ginger and garlic stir fry until fragrant and lightly browned (about 30 seconds). Increase to high heat, add bell peppers and stir fry for 30 seconds. Add the chicken into the wok and stir fry a minute or until the cubes feel firm to the touch and are opaque white in color. It should take no more than a total of 2 minutes. Now stir in sauce mi ture toss and stir until it thickens into a glaze (about 30 seconds). Remove wok from heat. Add reserved roasted peanuts, fold together. Serve hot. Selden, here is my version of General Tso Chicken, which is also known as Kung Pao Chicken. When charring the chile peppers, be sure the ventilation is on and avoid breathing the strong chile fumes. The charring creates a desirable smoky flavor. Serves 4 to 6 with other dishes. GUEST CHEF (E PT46B)

Kung Pau's Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
809 people have voted
Last Reviewed on 2018-10-17



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