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August 2018

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Falafel Hamilton

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Leftover Rice Muffins Recipe

Leftover Rice Muffins recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leftover Rice Muffins recipe  PDF


1 1/4 c Whole wheat flour
2 tb Brown sugar
2 ts Baking powder
2 Eggs
2/3 c Skim milk
1/4 c Vegetable oil
1/4 ts Almond e tract
1 c Cooked brown rice
Contributed to the echo by: BOYD NARON LEFTOVER RICE MUFFINS Stir first three ingredients together. Beat remaining ingredients, stirring rice in last. Combine two mi tures just until moistened. Spoon into 12 muffin cups. Bake at 440 degrees for 20 minutes. 127 ea 27 calories per serving.

Leftover Rice Muffins recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Leftover Rice Muffins recipe  PDF   Rice recipes RSS   New

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21 oz Cherry pie filling 1 1/2 c Milk 1/4 c Butter softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Sugar 1/2 c Bisquick Heat oven to 400. Grease 10 pie plate. Drain pie filling, reserving syrup. Beat all ingred. e cept cherries and reserved syrup til smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean, 30 35 min. Cool 5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35 40 min....

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