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Leg Of Baby Goat Portuguese Style Recipe

Leg Of Baby Goat Portuguese Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Leg Of Baby Goat Portuguese Style recipe  PDF


1 Leg of kid, about 3 pounds,
membrane and and fat removed Wine vinegar 3 lg Garlic cloves, peeled
1 Bay leaf, crumbled
1 tb Paprika
1/2 ts Salt
1/2 ts Ground black pepper
2 Ounces pancetta, chopped
3 tb Olive oil
Portuguese style rice (see recipe) Wipe meat with vinegar and wipe dry. In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta and oil oil. Process to a paste and spread all over kid. Refrigerate, covered, for 2 or 3 hours. Roast in a preheated 375F oven until internal temperature reaches 165F, about 1 hour, turning meat after 30 minutes. (Kid is best
roasted to the medium stage.) Transfer to platter and let rest for 10 minutes before carving. Serve with rice. Serves 2 to 4. PER SERVING (4 servings, without rice): 500 calories, 79 g protein, 2 g carbohydrate, 17 g fat (5 g saturated), 219 mg cholesterol, 624
mg sodium, 0 g fiber. San Francisco Chronicle, 6/29/92. Posted by Stephen Ceideberg February 24 1993.

Leg Of Baby Goat Portuguese Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Leg Of Baby Goat Portuguese Style recipe  PDF   Rice recipes RSS   New

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