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June 2019

Rice Recipes

Casseroles Recipes

Peggy and Bruce's Baked Chicken Breast Casserole

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Lemon Pineapple Chicken Peking Style Recipe

Lemon Pineapple Chicken Peking Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Pineapple Chicken Peking Style recipe  PDF


2 ea 8 oz boned, skinless
chicken breasts 2 T Chicken bouillon
1 T Soy sauce
1 Garlic clove, crushed
3/4 t Salt
2 t Cornstarch
2 T Lemon juice
1/4 c Plus
1 T Cider or rice vinegar
1 c Canned pineapple chunks,
no sugar added 1/2 c Grated carrot
1 md Green pepper, cut into
1 1/2 squares
1 t Grated lemon rind
1 c Shredded lettuce
Preheat broiler. Wash chicken and wipe dry. Combine bouillon, soy sauce, garlic and salt in a shallow dish. Place chicken in marinade and spread with fingers. Let stand 15 minutes, turning occasionally so that entire surface of chicken gets coated. Broil on rack 4 inches from heat, turning once until done on both sides. While chicken is broiling, prepare the sauce: Stir cornstarch into lemon juice combine with water and vinegar in a saucepan. Add pineapple, carrot, green pepper and lemon rind. Bring to a boil. Lower heat and simmer until thickened. When chicken is broiled, place on two individual serving plates. Pour Lemon pineapple sauce over chicken. Serve immediately with a border of shredded lettuce. From Weight Watchers International Cookbook. From: Terri St.Louis Date: 09 26 93

Lemon Pineapple Chicken Peking Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
354 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Lemon Pineapple Chicken Peking Style recipe  PDF   Rice recipes RSS   New

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