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December 2018

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Lovelight Chiffon Yellow Cake

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Liang Ban Rou TwiceCooked Pork Recipe

Liang Ban Rou TwiceCooked Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liang Ban Rou TwiceCooked Pork recipe  PDF


2 1/2 lb Fresh bacon or pork belly
6 Whole scallions
6 sl Fresh ginger
1 tb Salt
6 Scallions
3 tb Peanut oil
2 tb Finely chopped garlic
1 tb Minced peeled fresh ginger
1 1/2 tb Chili bean sauce
1 tb Rice wine or dry sherry
1 tb Light soy sauce
2 ts Sugar
1 ts Salt
ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4 inch slices. Cut scallions into 3 inch pieces. Heat wok or large saute pan until hot. Add oil and pork and stir fry for 10 minutes. Drain any e cess oil. Add garlic and ginger stir fry 10 seconds. Add scallions and stir fry 3 minutes. Add the other ingredients stir fry 3 minutes, mi ing well. Serve at once.

Liang Ban Rou TwiceCooked Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Liang Ban Rou TwiceCooked Pork recipe  PDF   Rice recipes RSS   Thumsb up

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