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February 2019

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Oriental Plum Sauce Marinade

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Liverschnetzel Recipe

Liverschnetzel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liverschnetzel recipe  PDF


18 oz Liver
1 ts Maggiseasoning
2 oz Butter
1 Apple, small
1 sl Pineapple,out of can
1 1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream
1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.
2.Heat butter in skillet and brown liver in it untill it is brown grey. It
will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan add water and the package of dry gravy. 4.Let come to a boil add liver heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120

Liverschnetzel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Liverschnetzel recipe  PDF   Rice recipes RSS   New

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