Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Side Dish Recipes

Broccoli with Lemon Sauce

Broccoli with Lemon Sauce Recipe
1 lg Bunch broccoli 1 tb Lemon Juice (I use apple cider vinegar) 1 tb Water OR Sugar Free lemon...

read more

Liverschnetzel Recipe

Liverschnetzel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liverschnetzel recipe  PDF


18 oz Liver
1 ts Maggiseasoning
2 oz Butter
1 Apple, small
1 sl Pineapple,out of can
1 1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream
1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.
2.Heat butter in skillet and brown liver in it untill it is brown grey. It
will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan add water and the package of dry gravy. 4.Let come to a boil add liver heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120

Liverschnetzel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
249 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Liverschnetzel recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Potatoes and Hot Dogs Au Gratin

New Cooking Recipes

Good Morning Pumpkin Pancakes
Good Morning Pumpkin Pancakes Recipe


2 cups Bisquick 2 tablespoons Brown sugar packed 2 teaspoons Cinnamon 1 teaspoon Allspice 1 1/2 cups Evaporated milk 1/2 cup Solid pack pumpkin 2 tablespoons Vegetable oil 2 Eggs 1 teaspoon Vanilla In large mi ing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes cook until golden. Keep warm. Serve with syrup or ho...

Cooking Magazines: Bisquick Pie Recipes » May 2019   Bisquick Pie recipes RSS   Thumsb up

Dish Of The Day

Jolof Rice

Jolof Rice Recipe
1 c Dried black eyed peas 2 md Eggplants 1 ts Salt 1 1/2 tb Canola oil 2 lg Onions, chopped ...
read more

Category: » Aggplant Recipes

View more dishes

>