Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Baked Treats Recipes

Pumpkin Chiffon PieLhj

Pumpkin Chiffon PieLhj Recipe
1/4 c Plain bread crumbs 1/2 c Plus 4 tablespoons sugar 2 tb Honey Water 6 Sheets phyllo dough ...

read more

Liverschnetzel Recipe

Liverschnetzel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liverschnetzel recipe  PDF


18 oz Liver
1 ts Maggiseasoning
2 oz Butter
1 Apple, small
1 sl Pineapple,out of can
1 1/3 c Water
1 pk Brown Gravy
2 tb Sour Cream
1.Clean liver,dry with papertowl,cut into small strips.Season with maggi.
2.Heat butter in skillet and brown liver in it untill it is brown grey. It
will be fast, take out and keep warm. 2.Peel and cut apple in small pices,cut pineapple the same way. 3.Saute the fruits in the pan add water and the package of dry gravy. 4.Let come to a boil add liver heat all again.Add the sour creme and heat but dont let it boil. Serve with wide noodles or rice or mashed potatoes or bread and a green salad. Translated by Brigitte Sealing Cyberealm BBS 315 786 1120

Liverschnetzel recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Liverschnetzel recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chicken Adobo

New Cooking Recipes

California Fruit Terrine
California Fruit Terrine Recipe


TERRINE 4 pk Unflavored gelatin 4 c White grape juice 3 c Sliced strawberries 2 Kiwis peeled and sliced 1 Mango peeled, thin wedges 1 Papaya peeled, thin wedges DRESSING 1/4 c Honey 1/2 c Mayonnaise 1/2 c Whipping cream whipped 2 tb Fruit puree (raspberry) Mint sprigs Additional fresh fruit To make terrine, soften gelatin in 2 cups grape juice. Heat over low heat until dissolved. Stir in remaining 2 cups grape juice. Cool u...

Cooking Magazines: Raw Food Recipes » December 2018   Raw Food recipes RSS   New

Dish Of The Day

Pasta with Salmon Cream Sauce

Pasta with Salmon Cream Sauce Recipe
8 oz Penne or zita or other tubul 2 ts Butter or margarine 2 ts Onion, minced 2 ts Flour, all p...
read more

Category: » Salmon Recipes

View more dishes

>