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Louisiana Seafood Gumbo Recipe

Louisiana Seafood Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Louisiana Seafood Gumbo recipe  PDF



3 tb Oil
3 tb Flour
2 lg Onions, chopped
3 c Okra, chopped
2 tb Oil
1 cn Tomatoes
3 Garlic clove minced
2 qt Water
Salt Pepper, black Pepper, red 1/2 c Parsley finely chopped
1/2 c Scallion tops finely
chopped 2 lb Shrimp
1/2 pt Oysters
1 cn Crabmeat

Make rou of oil and flour, stirring constantly until dark brown. Add shrimp to rou and cook for a few minutes. Set aside. Smother okra and onions in oil. Add tomatoes and garlic when okra is almost done. Cook a few minutes longer, then add water and salt and pepper. Combine shrimp rou mi ture with okra and simmer for about 10 minutes. Add oysters, crabmeat and whole crabs and simmer until crabs are cooked. Add parsley and green onions and simmer another 15 20 minutes. Serve over rice and let each person add fresh file to their taste. From the Louisiana Seafood Promotion and amp Marketing Board 1 800 222 4017.

Louisiana Seafood Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
555 people have voted
Last Reviewed on 2018-11-15



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