Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2019

Rice Recipes

Nuts Recipes

Walford Salad

Walford Salad Recipe
1 c Celery sliced 1 c Seedless green grapes halved 1 c Apple diced 4 Dates 1/2 c Walnuts ...

read more

Louisiana Seafood Gumbo Recipe

Louisiana Seafood Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Louisiana Seafood Gumbo recipe  PDF



3 tb Oil
3 tb Flour
2 lg Onions, chopped
3 c Okra, chopped
2 tb Oil
1 cn Tomatoes
3 Garlic clove minced
2 qt Water
Salt Pepper, black Pepper, red 1/2 c Parsley finely chopped
1/2 c Scallion tops finely
chopped 2 lb Shrimp
1/2 pt Oysters
1 cn Crabmeat

Make rou of oil and flour, stirring constantly until dark brown. Add shrimp to rou and cook for a few minutes. Set aside. Smother okra and onions in oil. Add tomatoes and garlic when okra is almost done. Cook a few minutes longer, then add water and salt and pepper. Combine shrimp rou mi ture with okra and simmer for about 10 minutes. Add oysters, crabmeat and whole crabs and simmer until crabs are cooked. Add parsley and green onions and simmer another 15 20 minutes. Serve over rice and let each person add fresh file to their taste. From the Louisiana Seafood Promotion and amp Marketing Board 1 800 222 4017.

Louisiana Seafood Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
682 people have voted
Last Reviewed on 2019-08-21



Wednesday, Aug 21 2019 Download & Print Louisiana Seafood Gumbo recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fresh Apple Walnut Cake

New Cooking Recipes

Baked Chicken Parmesan
Baked Chicken Parmesan Recipe


5 tb Melted unsalted butter 1 tb Dry mustard or Dijon mustard 3/4 c Dried bread crumbs 1/2 c Fresh grated Parmesan cheese 2 tb Chopped fresh parsley 1 t Dried basil 8 Chicken thighs,bone in,split 1.Preheat the oven to 400 Lightly grease a 9 15 baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mi ture, and then coat with the bread crumb mi ture. Place skin side up in the baking dish. 5.Bake,...

Cooking Magazines: Chicken Parmesan Recipes » August 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Sweet Potato Spice Bread

Sweet Potato Spice Bread Recipe
1/3 c Molasses 2/3 c Honey 2/3 c Mashed sweet potatoes 1/3 c Oil 2 Eggs beaten 1/2 ts Cinna...
read more

Category: » Sweet potato Recipes

View more dishes

>