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May 2019

Rice Recipes

Stuffings Recipes

Pork Roast with Corn Bread Oyster Stuffing

Pork Roast with Corn Bread Oyster Stuffing Recipe
1 Pork loin roast 5 to 7 lb 2 tb Butter 1/2 c Onion chopped 1/2 c Celery chopped 2 Cloves of ga...

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Low Cal Curried Rice Recipe

Low Cal Curried Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Low Cal Curried Rice recipe  PDF


LOW FAT COCONUT MILK 18 oz Non Fat Plain Yogurt
8 oz Non Fat Milk
2 Packets Equal Sweetener
2 ts Imitation Coconut E tract
CURRY 3 c Low Fat Coconut Milk
1 tb Thai Yellow Curry Base
1/2 lb Mushrooms, Sliced
3 c Minute Rice
Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish. From: Syd's Cookbook.

Low Cal Curried Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Low Cal Curried Rice recipe  PDF   Rice recipes RSS   New

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2 lb Boneless roast beef 1/2 l Buttermilk 1 c Red wine 1 Bayleaf 1 Onion, sliced 2 Cloves 2 Peppercorns 5 Strips of bacon 1/2 l Water 1 cn (small) tomato paste 3 tb Cornstarch 2 Carrots, sliced 1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf over the meat. Add the peppercorns and onions. Keep in the refrigerator for at least 3 days, marinating the meat daily. 2. After 3 days, remove meat from the refrigerator. In a deep Dutch oven, fry the bacon and set aside. Put meat in the bacon drippings and brown on all ...

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