Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Regional Cuisine Recipes

Pickled Herring

Pickled Herring Recipe
Herring fillets Onions, sliced 1 Bay leaf 1 tb Vegetable oil 1 ts Sugar 1/2 To 3/4 cup vinegar ...

read more

Lulas Rechadas Stuffed Squid Recipe

Lulas Rechadas Stuffed Squid recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lulas Rechadas Stuffed Squid recipe  PDF


3 lb Squid, cleaned and left
whole 1/4 lb Ham, coarsely chopped
2 Hard boiled eggs, coarsely
chopped 2 Egg yolks
2 c Cooked white rice
2 tb Parsley, chopped
1 c Canned tomatoes, cut in half
2 Onions, finely chopped
4 tb Olive oil
Salt and pepper to taste Preheat oven to 350F. Saute onions in a frying pan over medium heat until translucent. In a bowl combine ham, hard boiled eggs, rice, parsley, salt and pepper. Stir in the egg yolks to bind the mi ture. Stuff this into the squid with a small spoon. Seal each one with a toothpick. Layer in a baking dish and cover with tomatoes. Bake for 20 minutes. Serve hot or warm with a green salad and a not too strong red wine. From The International Squid Cookbook by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0 915572 61 3 Posted by Stephen Ceideberg February 22 1993.

Lulas Rechadas Stuffed Squid recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
688 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Lulas Rechadas Stuffed Squid recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Banana Pineapple Cole Slaw

New Cooking Recipes

Panzarotti Fried CheeseFilled Crescents
Panzarotti Fried CheeseFilled Crescents Recipe


DOUGH 2 1/4 c All purpose flour 1/4 c Plus 3 tb Butter Salt 1 Egg yolk FILLING 4 oz Mozzarella 3 oz Cooked ham 2 Eggs 1/2 c Grated Parmesan cheese Pinch of nutmeg 2 tb Chopped parsley 2 Eggs, beaten Oil for frying Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mi together, kneading and gradually adding sufficient water to obtain a smooth elastic do...

Cooking Magazines: Crescent Roll Recipes » February 2019   Crescent Roll recipes RSS   Thumsb up

Dish Of The Day

Sparkling Fruit Smoothies

Sparkling Fruit Smoothies Recipe
1 c Yogurt, plain or fruit flavored 2 c Chopped fresh fruit pn Freshly grated nutmeg 2/3 c Ice cold ...
read more

Category: » Smoothie Recipes

View more dishes

>