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Lulas Rechadas Stuffed Squid Recipe

Lulas Rechadas Stuffed Squid recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lulas Rechadas Stuffed Squid recipe  PDF


3 lb Squid, cleaned and left
whole 1/4 lb Ham, coarsely chopped
2 Hard boiled eggs, coarsely
chopped 2 Egg yolks
2 c Cooked white rice
2 tb Parsley, chopped
1 c Canned tomatoes, cut in half
2 Onions, finely chopped
4 tb Olive oil
Salt and pepper to taste Preheat oven to 350F. Saute onions in a frying pan over medium heat until translucent. In a bowl combine ham, hard boiled eggs, rice, parsley, salt and pepper. Stir in the egg yolks to bind the mi ture. Stuff this into the squid with a small spoon. Seal each one with a toothpick. Layer in a baking dish and cover with tomatoes. Bake for 20 minutes. Serve hot or warm with a green salad and a not too strong red wine. From The International Squid Cookbook by Isaac Cronin, Aris Books, Berkeley, Ca. 1981 ISBN 0 915572 61 3 Posted by Stephen Ceideberg February 22 1993.

Lulas Rechadas Stuffed Squid recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-05-27



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