Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Velvet Cake Recipes

Waldorf Astoria Red Velvet Cake

Waldorf Astoria Red Velvet Cake Recipe
1/2 c Shortening 1 1/2 c Sugar 2 Egg 2 oz Red food coloring 2 tb Cocoa heaping 1 c But...

read more

Ma'Oa and Pahua Tairo Tahiti Recipe

Ma'Oa and Pahua Tairo Tahiti recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ma'Oa and Pahua Tairo Tahiti recipe  PDF


2 Dozen ma'oa turbot snails
or pahua clams 500 g Taioro juice of grated
coconuts, seawater and shrimps 3 Onions
2 Garlic cloves
Salt and pepper Here's an illustrative recipe from Tahitian Cooking . The turbot snails are available around herein pet stores for something like eight bucks a pop They might be available in a Chinese seafood market for a reasonable price. I'll check the ne t time I'm up that way. The snail of the ma'oa may be e tracted from the shell either by breaking the shells with a hammer or by boiling them for a few minutes if you wish to keep the shells intact. Wash the snails and remove the pocket of black matter. In the case of the pahua, a bivalve, the muscle adhering to the shell should be severed, the animal e tracted from the shell, and the black matter removed. Soak in fresh water for a few hours. Mi with the taioro, then add the chopped onions and garlic plus seasoning. Serve at room temperature. Note that there's no mention of actually cooking the stuff... S.C. From Tahitian Cooking , Michel Swartvagher and Michel Folco. le editions du pacifique, Papeete Tahiti, 1980. ISBN 2 85700 062 6. Posted by Stephen Ceideberg September 13 1992.

Ma'Oa and Pahua Tairo Tahiti recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
693 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Ma'Oa and Pahua Tairo Tahiti recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Pfeffernusse Pepper Balls
Pfeffernusse Pepper Balls Recipe


4 c Flour Unbleached, Unsifted 1 ts Baking Powder 1 ts Cinnamon 1 ts Cloves Ground 1/2 ts Mace 1 ts Allspice Ground 1 Black Pepper As Desired 1 1/4 c Honey 2 tb Butter (No Margarine) 2 ea Eggs Large 1 c Confectioners' Sugar 1 ts Vanilla 1 Water Sift flour, baking powder and spices together. Heat honey and butter until butter melts. Cool to lukewarm and beat in eggs. Add flour mi ture. Chill dough 1/2 hour. Shape dough into 1 inch balls. Place on greased cookie sheet. Bake at 350 degrees F. for 15 minutes. Cool Cookies on wire racks. Mi con...

Cooking Magazines: Simple Cookie Recipes » December 2018   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Marinated Pork Tenderloin

Marinated Pork Tenderloin Recipe
2 Pork tenderloins 1 c Olive oil 1 c Soy sauce 1 tb Brown sugar 1 pk Dry Italian dressing...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>