Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Mangoes with Sticky Rice Recipe

Mangoes with Sticky Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mangoes with Sticky Rice recipe  PDF


1 c Coconut cream
4 tb Sugar
1 ts Salt
4 Ripe mangoes
3 c Sticky coconut rice
Mi the coconut cream with the sugar and salt, and bring to a boil. Simmer for a few minutes, stirring occasionally. Peel the mangoes and slice them, removing the stones. Arrange the mangoes on individual plates with rice beside them. Spoon the sauce over the rice. COCONUT RICE (Khao Man): Coconut rice can be prepared with another ordinary or sticky rice, depending on what sort of dish it is to be served with. If using sticky rice, soak it first in plenty of water for at least two hours, but preferably overnight If prepared with ordinary rice, serve with Salted Sun Dried Beef (Nua Dad Diao) or other savoury dishes. Sticky coconut rice is delicious with mangoes. 2 cups rice 2 cups water 1 cup coconut cream Salt
Rinse and drain the rice and put into a pan with the water, coconut cream and salt. Mi well Bring to the boil over medium heat. Reduce the heat and cover. Simmer for 10 minutes. When all the liquid has been absorbed, cook for a few more minutes over low heat. The resulting slight burning of the rice at the bottom of the pan gives e tra flavour to this dish. All these are from Discover Thai Cooking by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987. These are typical of the street food that one buys from the vendors with mini kitchens on pushcarts all over Thailand. Thai desserts and confections tend to nastily/heavenly sweet and rich. You might be careful using the amount of salt called for in these recipes. The Thais tend to like their stuff saltier than we would. They even make lemonade with salt instead of sugar Posted by Stephen Ceideberg March 16 1992.

Mangoes with Sticky Rice recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Mangoes with Sticky Rice recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mixed Vegetable Cutlets

New Cooking Recipes

Halibut Steaks Sorrento
Halibut Steaks Sorrento Recipe


4 Halibut Steaks 8 Thick Slices Ripe Tomato 1/4 c Slivered Black Olives 4 ts Capers, Rinsed, Drained 1 lg Clove Garlic, Minced 4 ts Minced Fresh Parsley Salt Fresh Ground Pepper 4 ts Olive Oil 4 Lemon Wedges Preheat oven to 400 F. Place four 12 inch squares of aluminum foil on work surface. Place 1 halibut steak on center of each piece of foil. Top with tomato slices,olives, capers, garlic and parsley, in that order. Sprinkle with salt and pepper drizzle with oil. Double fold foil to seal packets and place on baking sheet. Bake for 15 minutes. Check halibut in...

Cooking Magazines: Halibut Recipes » November 2018   Halibut recipes RSS   New

Dish Of The Day

Peanut Butter 'N Chocolate Chip Cookies

Peanut Butter 'N Chocolate Chip Cookies Recipe
3/4 c Butter 1 c Brown sugar, packed 1 c White sugar 1/2 c Peanut butter 2 Eggs 2 t Vanilla ...
read more

Category: » Cookie Recipes

View more dishes

>