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Marinated Salmon Danish Style Recipe

Marinated Salmon Danish Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Salmon Danish Style recipe  PDF


Asparagus Mayonnaise: 3 Egg yolks
1/3 bn Asparagus, cooked and rough
chopped 3 oz Lemon juice
1 c Olive oil
salt and pepper to taste Salmon: 24 oz Beer
5 lb Salmon, filleted
2 oz Saltpeter
1 c Sugar
1/2 c Salt
1/2 c Black pepper
2 tb Basil, chopped
Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice. Still blending, add the olive oil and mi well. Season with salt and pepper. Makes about 2 cups. Salmon: place fish skin side down in a flat container. Sprinkle on saltpeter, sugar, salt, black pepper and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise. Garnish with tomato and lemon slices if desired. Makes 8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

Marinated Salmon Danish Style recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
124 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Marinated Salmon Danish Style recipe  PDF   Rice recipes RSS   Thumsb up

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