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Melon Baal Canaf Melons with Wings Recipe

Melon Baal Canaf Melons with Wings recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Melon Baal Canaf Melons with Wings recipe  PDF


3 sm Cantaloupes
1/3 c Oil
3 c Raw chicken or turkey meat
chopped 1 ts Salt
2 c Green onions chopped
1/3 c Parsley chopped
1/4 c Fresh lemon juice
2 c Cooked rice
Cut each melon in half remove seeds. Scoop out pulp and reserve. Heat oil in a skillet and saute chicken or turkey. Add salt and continue to saute until poultry is cooked through, about 15 minutes. Blend in green onions, parsley and lemon juice continue cooking until onions are soft. Remove from flame and cool. Add rice to cooled chicken mi ture stuff melon cavities. Chop up 1 cup of reserved melon pulp and place on top. Put stuffed melons into an ovenproof dish bake at 350 F. for 20 minutes. Serve hot. The authors write: Melon Baal Canaf is a dish that is said to disappear as soon as it is placed on the table, as though it had wings. From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York: Seaver Books, 1988. Pg. 100. ISBN 0 8050 0394 0. Electronic format by Cathy Harned.

Melon Baal Canaf Melons with Wings recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
365 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Melon Baal Canaf Melons with Wings recipe  PDF   Rice recipes RSS   New

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