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April 2019

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MilookhiyyaEgyptian Green Herb Soup Recipe

MilookhiyyaEgyptian Green Herb Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MilookhiyyaEgyptian Green Herb Soup recipe  PDF



1 qt Stock
1 c Milookhiyya spinach,
washed and amp shredded 1 tb Tomato paste
1 t Salt
Black pepper, freshly ground 2 ts Garlic, finely chopped
2 ts Ground coriander
2 tb Olive oil

In a heavy 3 to 4 qt saucepan, bring stock to a boil over high heat. Stir in the milookhiyya, tomato paste, salt and a few grindings of the pepper and reduce the heat to low. Stirring occasionally, simmer for about 20 minutes, or until the milookhiyya has dissolved and
the soup is thick and smooth. With a mortar and pestle or the back of a spoon, mash the garlic and coriander to a smooth paste. In a small skillet, heat the oil over moderate heat. When hot, add the garlic and coriander and, stirring constantly, cook for a minute or two until the garlic is lightly browned. Add the entire contents of the skillet to the soup and, stirring all the time, simmer for 2 or 3 minutes more. Taste for seasoning and serve at once from a heated tureen. In Egypt, milookhiyya is often accompanied by hot cooked rice and sliced boiled chicken or game birds, presented separately on individual plates.

MilookhiyyaEgyptian Green Herb Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
485 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print MilookhiyyaEgyptian Green Herb Soup recipe  PDF   Rice recipes RSS   New

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