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June 2018

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Mom's Beef Stroganoff Recipe

Mom's Beef Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Beef Stroganoff recipe  PDF


2 tb Beef suet
2 1/2 lb Beef, cubed
MSG (or gunk) 1 1/2 c Onions, chopped
1 lb Mushrooms, sliced
3/4 c Sherry, dry
3 tb Cornstarch, rounded, in
1 c Water, cold
2 c Sour cream (or use equal
parts s/c and yogurt) Over high heat, brown suet (drippings) in pot. Grease bottom and sides, take out fat chunks. Brown cubed beef lightly. Salt and pepper, add gunk. Stir in onions, mushrooms and sherry. Turn down low and simmer about 10 minutes. Soften cornstarch in cold water add to beef, stirring continuously. Add water if needed so meat chunks are covered when pushed down. Turn burner off to start cooling mi ture. Add sour cream to top spread lightly and let soften. Stir in serve on top of hot noodles. Notes: Brian prefers it on top of rice. Can substitute 2 small cans of mushrooms for fresh.

Mom's Beef Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Mom's Beef Stroganoff recipe  PDF   Rice recipes RSS   New

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