Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Rice Recipes

Vegetables Recipes

Tofu Satay with Tangy Dipping Sauce

Tofu Satay with Tangy Dipping Sauce Recipe
2 lb Frim or e tra firm tofu SATAY SAUCE ...

read more

Monster Bread Recipe

Monster Bread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monster Bread recipe  PDF


2 tb Butter
2 lb Bread dough
1 tb Sugar
1/8 ts Cinnamon
FOR DECORATIONS Raisins Licorice Marshmallows Fruit leather NUTRITIONAL INFORMATION 84 calories per serving
2 g protein per serving
2 g fat per serving
137 mg sodium per serving
14 g carbohydrate per serving
3 mg cholesterol per serving
Melt butter. Shape dough into a disc. Cut horizontally almost all the way through, leaving about 1/4 uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon. Close and press edges together. Roll into a 10 circle. Put on a baking sheet, cover and let rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push foil into holes to keep them open. Cut deep gashes into top of head for spiky hair. Press raisins into dough to make eyebrows. Brush with remaining butter. Bake until bread sounds hollow when tapped, about 40 minutes. Remove foil and continue baking until lightly browned, about 5 mnutes. Decorate with candy while bread is still warm. Work time: 30 minutes Total time: 1 hour, 45 minutes

Monster Bread recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
111 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Monster Bread recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Sourdough Pizza Bread

New Cooking Recipes

Lasagna Rolls
Lasagna Rolls Recipe


1/2 lb Bulk Italian Sausage 1/4 c Chopped Onion 1 ea Large Beaten Egg 1/2 c Cream style Cottage Cheese 2 T Grated Parmesan Cheese 4 ea Lasagna Noodles, Cooked 8 oz (1 can) Pizza Sauce 1 T Water or Dry Red Wine 1/4 c Shredded Mozzarella Cheese Crumble the Italian Sausage into a 1 quart casserole. Stir in the onion. Micro cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat cheese mi tur...

Cooking Magazines: Lasagna Recipes » January 2019   Lasagna recipes RSS   New

Dish Of The Day

California Garlic Soup Fondue

California Garlic Soup Fondue Recipe
40 Cloves fresh garlic, minced 3 tb Butter 2 cn 10 3/4 oz. ea chicken broth 2 cn Water 1/2 c...
read more

Category: » Soup Recipes

View more dishes

>