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February 2019

Rice Recipes

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EggFree WheatFree MilkFree Meatloaf

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More Rice Breads Recipe

More Rice Breads recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print More Rice Breads recipe  PDF


5 1/2 c Brown rice flour (830 g)
1/2 c Garbanzo flour (70 g)
1 tb Salt (16.5 g)
2 2/3 c Tepid water (635 ml)
4 ts Active dry yeast (1/2 oz or
14 g) 1/2 c Warm water (120 ml)
2 tb Honey (30 ml)
1/4 c Oil (60 ml)
1/4 c Methocel (28 g)
The ne t two (also from Laurel's Kitchen Bread Book) use the previous recipe as a basis, with just a few changes. GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread. Follow the mi ing and rising instructions for Brown Rice Bread. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour. SOY RAISIN RICE BREAD Denser, cakier, more filling, this bread adds variety and interest. The slice is golden in color and soft, almost like pound cake. 6 cups brown rice flour (600 g) 2 tablespoons soy
flour (7 g) 1 tablespoon salt (16.5 g) 2 2/3 cups tepid water (635 ml) 4 teaspoons active dry yeast (1/2 oz or 14 g) 1/2 cup warm water (120 ml) 1/3 cup honey (80 ml) 1/4 cup oil (60 ml) 1/2 cup raisins (70 g) 1/4 cup methocel (28 g) Mi and let rise like Brown Rice Bread, incorporating the soy flour into the first mi ing and the raisins along with the honey. Divide the dough into two loaves only, and bake cooler and longer, at 325 deg.F. for 50 to 60 minutes, or until done. Posted by Kyosho Connick. Reposted by Fred Peters.

More Rice Breads recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
594 people have voted
Last Reviewed on 2019-02-22



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