Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Rice Recipes

Ice cream Recipes

Pumpkin Ice Cream Pie with Caramel Pecan Sauce

Pumpkin Ice Cream Pie with Caramel Pecan Sauce Recipe
1 1/2 c Gingersnap cookies crushed 1/4 c Butter or margarine melted filling 1/2 ts Cinnamon 1 ...

read more

More Rice Breads Recipe

More Rice Breads recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print More Rice Breads recipe  PDF


5 1/2 c Brown rice flour (830 g)
1/2 c Garbanzo flour (70 g)
1 tb Salt (16.5 g)
2 2/3 c Tepid water (635 ml)
4 ts Active dry yeast (1/2 oz or
14 g) 1/2 c Warm water (120 ml)
2 tb Honey (30 ml)
1/4 c Oil (60 ml)
1/4 c Methocel (28 g)
The ne t two (also from Laurel's Kitchen Bread Book) use the previous recipe as a basis, with just a few changes. GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread. Follow the mi ing and rising instructions for Brown Rice Bread. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour. SOY RAISIN RICE BREAD Denser, cakier, more filling, this bread adds variety and interest. The slice is golden in color and soft, almost like pound cake. 6 cups brown rice flour (600 g) 2 tablespoons soy
flour (7 g) 1 tablespoon salt (16.5 g) 2 2/3 cups tepid water (635 ml) 4 teaspoons active dry yeast (1/2 oz or 14 g) 1/2 cup warm water (120 ml) 1/3 cup honey (80 ml) 1/4 cup oil (60 ml) 1/2 cup raisins (70 g) 1/4 cup methocel (28 g) Mi and let rise like Brown Rice Bread, incorporating the soy flour into the first mi ing and the raisins along with the honey. Divide the dough into two loaves only, and bake cooler and longer, at 325 deg.F. for 50 to 60 minutes, or until done. Posted by Kyosho Connick. Reposted by Fred Peters.

More Rice Breads recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
680 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print More Rice Breads recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Low Calorie Clam Dip For Vegetables

New Cooking Recipes

StirFried Chicken and Zucchini
StirFried Chicken and Zucchini Recipe


2 Whole chicken breasts Pepper 2 T Oil 2 T Butter or margarine 1/4 t Minced garlic 1 Medium onion sliced 3/4 lb Zucchini thinly sliced 1/2 lb Mushrooms sliced 1/2 c Shredded carrot 1/2 Lemon's grated peel and amp juice 1/2 c Walnut halves Hot cooked rice (optional) Note: Chicken should be skinned, boned and cut into thin strips. Season chicken with pepper to taste. In large skillet, stir fry chicken in oil until lightly browned and tender. Remove chicken from pan and set aside. Add butter to pan and stir fry garlic and onion until onion is just tender. A...

Cooking Magazines: Lemon Chicken Recipes » May 2019   Lemon Chicken recipes RSS   New

Dish Of The Day

Pedernales River Chili

Pedernales River Chili Recipe
3 tb Lard 4 lb Beef,coarse grind 1 Onion 2 Garlic cloves 3 ts Salt 1 ts Oregano,dried,pref. ...
read more

Category: » Mexican Recipes

View more dishes

>