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December 2018

Rice Recipes

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Hot Scallop Salad with Potato Chips

Hot Scallop Salad with Potato Chips Recipe
1 lb Sea scallops 1/3 c Salad oil 1 tb Minced fresh ginger 2 tb Lime juice 2 ts Minced fresh ma...

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More Rice Breads Recipe

More Rice Breads recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print More Rice Breads recipe  PDF


5 1/2 c Brown rice flour (830 g)
1/2 c Garbanzo flour (70 g)
1 tb Salt (16.5 g)
2 2/3 c Tepid water (635 ml)
4 ts Active dry yeast (1/2 oz or
14 g) 1/2 c Warm water (120 ml)
2 tb Honey (30 ml)
1/4 c Oil (60 ml)
1/4 c Methocel (28 g)
The ne t two (also from Laurel's Kitchen Bread Book) use the previous recipe as a basis, with just a few changes. GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread. Follow the mi ing and rising instructions for Brown Rice Bread. Use only two loaf pans and bake slightly longer, about 50 minutes to an hour. SOY RAISIN RICE BREAD Denser, cakier, more filling, this bread adds variety and interest. The slice is golden in color and soft, almost like pound cake. 6 cups brown rice flour (600 g) 2 tablespoons soy
flour (7 g) 1 tablespoon salt (16.5 g) 2 2/3 cups tepid water (635 ml) 4 teaspoons active dry yeast (1/2 oz or 14 g) 1/2 cup warm water (120 ml) 1/3 cup honey (80 ml) 1/4 cup oil (60 ml) 1/2 cup raisins (70 g) 1/4 cup methocel (28 g) Mi and let rise like Brown Rice Bread, incorporating the soy flour into the first mi ing and the raisins along with the honey. Divide the dough into two loaves only, and bake cooler and longer, at 325 deg.F. for 50 to 60 minutes, or until done. Posted by Kyosho Connick. Reposted by Fred Peters.

More Rice Breads recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
578 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print More Rice Breads recipe  PDF   Rice recipes RSS   New

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Artichoke Chowder
Artichoke Chowder Recipe


1 tb Olive Oil 1/2 c Onions Chopped 1 c Mushrooms Sliced 8 oz Artichokes Canned, 2 c Chicken Broth 1/2 c Green Peas 4 tb Unbleached Flour 2 c Evaporated Skimmed Milk 1 Salt and amp Pepper To Taste Drain and chop the canned artichokes. In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mi ture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper. B...

Cooking Magazines: Artichoke Recipes » December 2018   Artichoke recipes RSS   New

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