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Mushroom Ragout In Rice Ring Recipe

Mushroom Ragout In Rice Ring recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Ragout In Rice Ring recipe  PDF


1 Bunch Soupgreens
18 oz Veal
4 c Saltwater
1 Onion
18 oz Mushrooms
3 oz Butter
2 oz Flour
2 c Beefbroth,instant
3/4 c Sweet cream
1 c White Wine
Salt, Pepper, Sugar to taste 2 Cooking Bags Rice,Instant
1 Hardboiled Egg
1 Tomatoe
1 tb Butter
2 tb Parsley,finely chopped
1.Clean and cut up the soupgreens in small cubes add the water and meat and
cook all for 45 minutes. 2.Chop the onion very fine, half the mushrooms.Melt the butter and saute both for a short while add the flour and cream, fill up with the broth and simmer for another 20 minutes.Season to taste. 3.Prepare rice as directed.Mi the mushrooms and the meat together.Season and add the egg and the finely chopped tomatoe. 4.Grease a rice ring form and fill in the rice, than invert on a platter and fill the ragout in the middle. Garnish with tomatoes and parsley. Typed by Brigitte Sealing Cyberealm BBS 315 786 1120

Mushroom Ragout In Rice Ring recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
547 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Mushroom Ragout In Rice Ring recipe  PDF   Rice recipes RSS   New

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