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January 2019

Rice Recipes

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Grilled Shrimp with Bacon

Grilled Shrimp with Bacon Recipe
Judy Garnett pj g05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauc...

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Nasty Spider Cake Recipe

Nasty Spider Cake recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nasty Spider Cake recipe  PDF

1 Cake mi
1 pk Green jello prepared
Black frosting 8 Licorice sticks
8 Gumdrops
(once made as a tease for a woman who HATED spiders) Take your average cake mi . Bake it up in 2 metal bowls 1 bigger than the other. Once unmolded, cut the bigger one (the body ) in half, horizontally. CAREFULLY scoop out an adequate cavity in each half. FILL with well whipped set green Jello, and reattach the halves. Frost black, arrange on serving platter. Use licorice sti as legs. Use 2 BIG green gumdrops and 6 little ones as eyes. When the cake is cut into, it spurts green goop, just like a real spider when stepped on. Why not add a red hourglass to the back and make it to ic ) August 1994, Lars in Denmark

Nasty Spider Cake recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
692 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Nasty Spider Cake recipe  PDF   Rice recipes RSS   New

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Cherry Filling For Pierogies
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Jeanne Ziola CBTN00C 4 1/2 cups Dark sweet cherries OR Red tart cherries 1 teaspoon Lemon juice if sweet OR Sugar to taste if tart Wash, drain and pit cherries. Lightly press cherries in a strainer or colander to remove some juice. Place cherries in a medium bowl. If sweet cherries are used, sprinkle with lemon juice. If tart cherries are used, add sugar. Fill pierogi shells and process immediately, before juice is drawn out of fruit. Makes about 4 cups or enough to fill 40 to 45 pierogies.Recipe by Marianna Olszewska Heberle. Published in HPBooks POLISH COOKING ISBN 0 89...

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