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February 2019

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New Chicken and Shrimp Gumbo Recipe

New Chicken and Shrimp Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Chicken and Shrimp Gumbo recipe  PDF



SEASONING MI 2 teaspoons paprika
2 teaspoons dry mustard
1 2/3 teaspoons dried basil
1 1/3 teaspoons salt
1 1/3 teaspoons onion powder
1 1/3 teaspoons garlic powder
1 teaspoon dried thyme
7/8 teaspoon dried oregano
1/2 teaspoon black pepper
1/3 teaspoon white pepper
1/3 teaspoon cayenne
2/3 pound chicken breast halves without skin diced into
1/2 cube 2/3 pound shrimp peeled and amp deveined
1/2 quart mustard greens chopped
1/2 quart onions chopped
1 1/3 cups green bell pepper chopped
1 1/3 cups celery chopped
1/2 quart okra sliced
2 bay leaves
2/3 cup apple juice
1/4 cup all purpose flour browned
1/2 quart chicken stock
1 1/3 cups fish stock
1/2 quart collard greens chopped
1 quart cooked rice

Combine the seasoning mi ingredients in a small bowl. Sprinkle the diced chicken with 1 tablespoon of the seasoning mi , and sprinkle the shrimp with another 1 tablespoon of the seasoning mi . Preheat a heavy 5 quart pot over high heat to 350 ,about 4 minutes. Add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers and the celery, 1 cup of the okra, and the bay leaves. Cook, stirring occasionally to check for sticking, about 8 minutes. Add the apple juice and remaining seasoning mi , stir, and cook until most of the liquid is absorbed, about 6 to 8 minutes. Add the seasoned chicken, cover the pot, and cook 2 minutes. Add the browned flour and stir until it is completely absorbed and a paste forms. Cover and cook 1 minute. Add both the stocks, stir well, cover, and bring to a boil, and cook 3 minutes. Add the collard greens, the remaining mustard greens, onions, and okra, and mi thoroughly. Cover the pot and bring to a boil, about 5 minutes. Add the seasoned shrimp, stir, bring to a boil, and cook until shrimp turn pink and plump, about 3 to 4 minutes. Serve over rice.

New Chicken and Shrimp Gumbo recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
560 people have voted
Last Reviewed on 2019-02-19



Tuesday, Feb 19 2019 Download & Print New Chicken and Shrimp Gumbo recipe  PDF   Rice recipes RSS   New

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1 c Cooked cubed chicken 1/2 ts Poultry seasoning 1 ts Oil for frying 1/4 ts Pepper 2 c Chicken broth 1 c Minute Rice 1 c Water 1 tb Dried parsley 10 oz Frozen mi ed vegetables 1 and gt . In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2 and gt . Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley cover, remove from heat. Let stand 5 minutes before serving. ...

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