Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Rice Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

read more

New Year's Paella Recipe

New Year's Paella recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New Year's Paella recipe  PDF


8 c Fish or Chicken Stock
1 tb Saffron Threads
3 tb Olive Oil
6 Garlic Cloves, chopped
2 Onions, medium, chopped
1 Red Bell Pepper, chopped
1 Green Bell Pepper, chopped
8 Chicken Pieces, boned
8 Chorizo Sausages in chunks
8 oz Squid, cut into rings
4 c Rice
4 Tomatoes, peeled, in chunks
1 Salt
1 c Green Peas, shelled
1/2 c Black Olives, sliced
1 Parsley, chopped
1 1/2 lb Rockfish, cut into chunks
2 lb Mussels, rinsed, debearded
2 lb Shrimps, large, peeled
Bring the stock to a boil, add affron, simmer 10 minutes, and set aside. In a large paella pan or other large pan, heat the olive oil. Add the garlic and saute just till it begins to color. Add the onions and saute to soften. Add the peppers and cook slightly, then remove the vegetables form the pan and set aside. Add the chicken and brown, remove from pan. Add sausage chunks and brown, remove from pan. Add the squid and toss briefly. Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables, peas, olives, and parsley, reserving some of the parsley for garnish. Stir, cover, and bring to a boil. Remove cover and arrange rockfish pieces on top. Replace cover and cook about 5 minutes more. Uncover and add mussels, cover and cook 5 minutes. Add the peeled and deveined large shrimps, cover and cook until mussels open, shrimp are cooked, and rice is tender. Add more stock or water at any point if the rice appears too dry. The rice should be moist, not soupy. Let the paella stand covered about 5 minutes before serving. Sprinkle with remaining parsley. Place pan on a pad in center of table and remove lid with a flourish

New Year's Paella recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
687 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print New Year's Paella recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

White Christmas Fudge

New Cooking Recipes

Prawn Cucumber Salad
Prawn Cucumber Salad Recipe


Te t Only This salad is particularly pretty as well as good to cat and, being Thai in origin, is completely oil free and low kilojoules. Drop 600 g raw prawns into boiling water for about 3 minutes or just until they turn pink. Set the saucepan aside and keep the prawns cool in the liquid. Peel a cucumber about 350 g in weight and slice it thinly. Shell the prawns and halve them lengthwise. Arrange, prawns and cucumber decoratively in a serving dish. Make a dressing by combining 3 finely chopped shallots, 2 tablespoons lemon juice, 1 tablespoon fish sauce and one small chilli, chopped finel...

Cooking Magazines: Great Fish Recipes » November 2018   Great Fish recipes RSS   New

Dish Of The Day

Angel Biscuits 2

Angel Biscuits 2 Recipe
NORMA WRENN NP R56B 5 c Sifted self rising flour P...
read more

Category: » Southern Living Recipes

View more dishes

>