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May 2019

Rice Recipes

Cheesecake Recipes

Black and White Cheesecake

Black and White Cheesecake Recipe
Chocolate Graham Cracker Crust: 1 1/2 cup graham cracker crumbs 1/4 cup sugar 3 tablespoons coco...

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NoWork Salmon Chowder Recipe

NoWork Salmon Chowder recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print NoWork Salmon Chowder recipe  PDF


1 cn Salmon (15 1/2 oz)
OR 2 cn Tuna packed in water (7 oz)
1 pk Frozen corn kernels, thawed
(10 oz) 2 cn Italian style stewed
tomatoes (14 1/2 oz) 2 pk Clam juice (8 oz)
1/2 c Long grain white rice
1/2 t Garlic powder
Salt to taste 3 dr Tabasco sauce
From The Monday to Friday Cookbook. Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium size saucepan and bring to boil over medium heat. Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes. Season to taste with salt and Tabasco.

NoWork Salmon Chowder recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2019-05-21



Tuesday, May 21 2019 Download & Print NoWork Salmon Chowder recipe  PDF   Rice recipes RSS   New

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6 ea Boneless, skinless chicken Breast halves 3/4 c EACH, red, green and yellow Bell peppers in strips 3/4 c Slivered red onion 1 tb Vegetable oil 1 c Pace picante sauce 1 ts Chili powder or cumin 1 c Shredded cheddar or montery Jack cheese Chopped cilantro (optional) Place chicken in single layer in lightly greased 13 9 inch baking dish. Sprinkle with salt. In 10 inch skillet, cook and stir bell peppers and onion in oil until tender. Stir in Pace Picante Sauce and chili powder. Spoon mi ture over chicken cover dish tightly with foil. Bake at 350F 30 minutes. Remove ...

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