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March 2019

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Norene's Chicken Soup Recipe

Norene's Chicken Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Norene's Chicken Soup recipe  PDF


1 ea Hen, Capon or Broiler 3 ea Stalks of Celery
1 tb Salt 1 ea Large Onion, sliced
8 c Cold Water 4 ea Sprigs of Dill
5 ea Large Carrots 1/4 ts Pepper
Food writer Norene Gilletz has adapted her grandmother's chicken soup recipe for cooking by microwave. In a soup kettle, combine chicken and salted water. Bring to a boil. Skim surface. Add carrots, celery, onion, dill and pepper to the hot broth. Cover and simmer until meat is tender and vegetables are cooked about two hours. Strain and refrigerate. Remove the fat that congeals on top and discard. Serve soup with noodles or rice, cooked separately or in the strained broth. Microwave method: Gilletz prefers this method, because all the ingredients and can be added at once and there is no need to skim the broth. In a bowl, pour boiling water over chicken. Trim off e cess fat. Place chicken in a five quart microwave safe casserole. Cut carrots and celery into chunks. Add to chicken along with onion, dill and seasonings. cover with water. To prevent boiling over, take care water remains 1 1/2 inches below top of the casserole. Cover casserole and microwave at high (100 ) power for 30 35 minutes or until soup is boiling. Stir. Simmer at medium power for 25 30 minutes. Let stand covered for 15 20 minutes. Strain soup. Serve as above. From The Gazette, 91/01/16.

Norene's Chicken Soup recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Norene's Chicken Soup recipe  PDF   Rice recipes RSS   Thumsb up

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