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July 2019

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Nori Rolls Recipe

Nori Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Nori Rolls recipe  PDF


2 c Cooked brown rice
1/2 c Mung bean sprouts
1/2 c Grated carrot
1/2 c Cucumber, finely diced
1/4 c Daikon radish
2 tb Fresh parsley
1 tb Tamari
1/2 tb Soy mayonnaise
2 ts Lemon juice
3 Freshly chopped umeboshi
plums 1 ts Dill weed
4 Sheets toasted nori
Mi all but the nori sheets together. Let the mi ture sit one or more hours to absorb the flavors. Set out the toasted nori sheets. Place 3/4 cup filling on each sheet of toasted nori. Roll tightly and cut into five slices. Per roll: 125 cal, 3 g prot, 2 g fat, 24 g carb, 0 chol From _Murrieta Hot Springs Vegetarian Cookbook_ by the Murrieta Foundation DEEANNE EatMoVeggies at 19:14 EDT

Nori Rolls recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
745 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Nori Rolls recipe  PDF   Rice recipes RSS   New

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