Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Coffee Cake Recipes

Herman Coffee Cake

Herman Coffee Cake Recipe
1 c Flour 1/2 c Sugar T tsp. Baking Powder 1/4 ts Each Salt and Baking Powder 1 c Herman starter ...

read more

North Thai TomatoMeat Sauce Nam Prik Ong Recipe

North Thai TomatoMeat Sauce Nam Prik Ong recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print North Thai TomatoMeat Sauce Nam Prik Ong recipe  PDF


Stephen Ceideburg 1/4 lb Pork tenderloin
2 ts Vegetable oil
1 tb Minced garlic (3 cloves)
1 lg Shallot, minced
2 Serrano chilies, with seeds,
chopped 1 ts Tiny dried shrimp, minced,
or 1/2 tsp. shrimp paste 1 ts Minced fresh lemon grass
1 lb Ripe plum tomatoes, chopped
or: 1/2 c Defatted chicken stock or
water 1 tb Fish sauce
1 ts Sugar
trimmed of fat and membrane and cut in chunks or 1 tsp. dried, soaked in warm water for 30 minutes, drained and minced 1 28 oz. can plum (Italian style) tomatoes, drained and chopped Not unlike a That version of spaghetti sauce, this is from the regional cuisine of north Thailand. Note: Dried shrimp and shrimp paste give off a strong aroma during cooking, but the flavor mellows. Place pork in a food processor and using an on/off motion, process until it is ground. Alternatively, chop pork with a sharp knife. Set aside. In a heavy, medium sized saucepan, heat oil over medium high heat. Add garlic and stir fry for 1 to 2 minutes, or until browned. Add shallots, chilies, dried shrimp or shrimp paste and lemon grass and stir fry for 30 seconds. Add the pork and stir fry for about 1 minute, or until browned. Add tomatoes, stock or water, fish sauce and sugar and increase the heat to high. Cook, stirring frequently, for 2 minutes, or until the mi ture boils vigorously. Reduce heat to low and simmer, uncovered, for 15 to 20 minutes, or until slightly thickened. Serve with sticky rice. Serves 4 as a main dish or 6 in combination with other dishes. 64 CALORIES FOR EACH OF 6 SERVINGS: 6 G PROTEIN, 3 G FAT, 5 G CARBOHYDRATE
127 MG SODIUM 15 MG CHOLESTEROL.
From Eating Well , Jan/Feb, 1992.

North Thai TomatoMeat Sauce Nam Prik Ong recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
182 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print North Thai TomatoMeat Sauce Nam Prik Ong recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Original Buffalo Wings

New Cooking Recipes

Brown Sugar Angel Food Cake
Brown Sugar Angel Food Cake Recipe


Jolly mdfd30e 1 1/4 cups Cake flour sifted 1 cup Brown sugar firmly packed 1 1/2 cups Egg whites from 12 14 eggs 1 1/2 teaspoons Cream of tartar 1 teaspoon Salt 1 cup Brown sugar firmly packed 2 teaspoons Vanilla Preheat oven to 350 degrees. Have an ungreased 10 inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until stiff peaks form. Add vanilla blend well. Divide flour brown sugar mi ture into 4 portio...

Cooking Magazines: Best Cake Recipes » December 2018   Best Cake recipes RSS   Thumsb up

Dish Of The Day

Molded Cranberry Salad

Molded Cranberry Salad Recipe
1/2 tb Unflavored gelatin 1 c Diet ginger ale 1 c Cranberries,coarsely chopped 1/2 tb Fresh lemon ...
read more

Category: » Low Carb Recipes

View more dishes

>