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Orange Braised Pork with Fruit Recipe

Orange Braised Pork with Fruit recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Braised Pork with Fruit recipe  PDF


3 1/2 lb Pork shoulder or butt
boned, trimmed, and cut into 2 cubes 2 ts Dried marjoram
1/2 c Port
1/2 c Orange juice
1/2 c Water
1/4 c Lemon juice
1 tb Grated orange peel
1 ts Ground ginger
2 Bay leaves
1 c California dried figs
stems removed and amp halved 2 Golden Delicious apples
peeled, cored and amp sliced 1 Orange peeled,
sectioned and diced 4 c Hot cooked brown rice
blended with: 3 tb Sesame seeds
(natural or toasted) Saute pork in large frying pan until browned on all sides. Sprinkle with marjoram, stirring to saute herb. Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves. Cover simmer until pork is very tender about 2 hours. Remove meat to serving dish. Add figs, apples and orange pieces to pan. Cover simmer about 10 minutes, just until apples are soft. Spoon fruit and juices over pork. Serve with rice.

Orange Braised Pork with Fruit recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-08-14



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