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March 2019

Rice Recipes

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Orange Honeyed Chicken Recipe

Orange Honeyed Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Orange Honeyed Chicken recipe  PDF


3 Whole chicken breasts
split 2 tb Butter or margarine
1/2 c Orange juice
2 tb Honey
2 tb Chopped onion
1/8 ts Black pepper
Salt Hot cooked rice 2 tb Dry white wine or water
1 tb Flour
1 ts Grated orange peel
2 lg Oranges peeled and amp sectioned
TO GARNISH 1 Orange sliced
Parsley In large skillet, brown chicken in butter on both sides. Add orange juice, honey, onion, pepper and season with salt to taste. Cover and simmer 20 minutes, or until chicken is tender. Remove chicken from pan and arrange over rice on platter. Keep warm. Stir wine into flour and blend well. Add to pan drippings and cook, stirring, until thickened. Add orange peel and sections and heat through. Spoon over chicken. Garnish with orange slices and parsley.

Orange Honeyed Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
880 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Orange Honeyed Chicken recipe  PDF   Rice recipes RSS   New

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18 large Shrimp 18 Cherrystone clams 18 Mussels 6 (4 oz.) lobster tails 3/4 cup Light olive oil 2 Onions finely chopped 3 Cl Garlic finely minced 2 cups White wine 3 cups Plum tomatoes drained 2 Bay leaves 1/2 teaspoon Dried oregano 2 tablespoons Chopped italian parsley Salt and freshly ground Pepper 2 tablespoons Chopped curly parsley May serve over rice pilaf. 1. To prepare shellfish, de vein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tailfins from lobster tails and leave meat in shell. Cut ...

Cooking Magazines: Seafood Recipes » March 2019   Seafood recipes RSS   New

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