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November 2018

Rice Recipes

Fruits Recipes

Candied Bananas1

Candied Bananas1 Recipe
2 Tbsp. butter or oleo 1/4 firmly packed brown sugar 1 Tbsp. grated lemon rind 1 Tbsp. lemon ju...

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OrangeGlazed Ham Recipe

OrangeGlazed Ham recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OrangeGlazed Ham recipe  PDF


6 oz Slice Fully Cooked Ham
2 Stalks Celery
11 oz Mandarin Orange Sections
1 t Cornstarch
1/8 t Ground Ginger
Slice of Ham should be cut into 3/4 inch chunks. Celery should be cut into 1/2 inch chunks on a slant cut (bias) Mandarin Oranges should contain pineapple also. If they do not, add pineapple to taste. In a 1 1/2 quart casserole micro cook ham, celery, 1 T water, covered, on 100 power for 3 to 4 minutes or till heated through. Drain orange
sections with pineapple, reserving 1/3 cup liquid. In a 1 cup measure stir together cornstarch and cinnamon. Stir into reserved liquid. Micro cook, uncovered, on 100 power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Drain liquid off ham and celery mi ture. Stir in thickened mi ture. Stir in orange sections with pineapple. Micro cook, uncovered, on 100 power about 1 1/2 minutes or till heated through. Serve with hot cooked rice, if desired.

OrangeGlazed Ham recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
415 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print OrangeGlazed Ham recipe  PDF   Rice recipes RSS   New

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1/4 c Corn oil 1 Split vanilla bean 3/4 c Popping corn 1 tb Superfine sugar Salt 2 tb Melted butter Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add vanilla bean and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove vanilla bean and toss popcorn with sugar, salt, and melted butter. Scrape seeds from vanilla bean and add to popcorn. ...

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