Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Stuffings Recipes

Stuffing For Flounder

Stuffing For Flounder Recipe
1 lb Mushrooms(chopped) 6 Scallions 1/4 c Butter melted 1 c Soft bread crumbs 1 t Salt 1/8 t...

read more

Oriental Ginger Chicken Recipe

Oriental Ginger Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Ginger Chicken recipe  PDF


4 Chicken breast halves,
skinned and boned 1/4 c Soy sauce
1/4 c Dry sherry
1 Garlic clove, minced
2 T Chopped green onion
1 T Brown sugar
2 t Ginger
2 T Vegetable oil
1 cn VEG ALL Mi ed Vegetables,
with liquid (16 oz) 1 cn Water chestnuts (8 oz)
1 c Quick cooking rice
1. Cut chicken into 2 long strips.
2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of
the ginger in 1 quart bowl. 3. Add chicken and stir until well coated.
4. Heat oil in large skillet stir fry chicken until cooked.
5. Meanwhile, place VEG ALL, water chestnuts (liquid included) in 2 quart
sauce pan with remaining teaspoon of ginger bring to boil. 6. Stir in rice, remove from heat, cover and let stand 5 minutes.
7. Serve chicken over rice and vegetables.

Oriental Ginger Chicken recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
221 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Oriental Ginger Chicken recipe  PDF   Rice recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Raisin Sour Cream Pie Betty Crocker

New Cooking Recipes

Herb Yogurt Cheese
Herb Yogurt Cheese Recipe


2 c Low Fat Yogurt 1/2 ts Dried Thyme Leaves 1/2 ts Dried Basil Leaves 1/2 ts Salt 1/4 ts Fresh Ground Pepper Stir all ingredients together gently in a small bowl until blended. Line a sieve with a double layer of cheesecloth or paper towels. Place sieve over a bowl, allowing at least 2 inches between bottom of sieve and bottom of bowl. Spoon yogurt mi ture into sieve and place bowl with sieve in refrigerator. Let yogurt mi ture drain in refrigerator about 4 hours for soft cheese or 8 hours for firmer cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of sour c...

Cooking Magazines: Baked Potato Recipes » February 2019   Baked Potato recipes RSS   New

Dish Of The Day

Orange Pepper Steaks

Orange Pepper Steaks Recipe
4 Beef tenderloin steaks, cut 1 inch thick 2 ts Coarse grind black pepper 1/2 c Orange marmalade...
read more

Category: » Asparagus Recipes

View more dishes

>