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May 2019

Rice Recipes

Stuffings Recipes

Pork Herb and Sultana Stuffing

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Oriental Pork Recipe

Oriental Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oriental Pork recipe  PDF


1 lb Bonless Fresh Pork Shoulder
1/2 c Water
1/2 c Orange Juice
1/4 t Salt
1/8 t Pepper
3 T Imported Soy Sauce
8 oz (1cn) Water Chestnuts, Drain
16 oz (1cn) Bean Sprouts, Drained
2 c Chinese Cabbage, Sliced Thin
1 T Cornstarch
1 T Cold Water
2 T Chopped Green Onions
3 c Hot Cooked Rice
Pork Shoulder should be cut into 1/4 inch strips. Mi pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2 qt casserole. Cover and microwave on medium (50) until pork is tender, 16 to 20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean sprouts and cabbage. Cover and microwave on high (100) until cabbage is crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c glass measure. Drain juices from meat mi ture into cornstarch mi ture stir well. Microwave on high (100) until mi ture boils and thickens, 3 to 4 minutes, stirring every minute or so. Pour over meat and vegtables. Sprinkle with onions and serve over the hot rice.

Oriental Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
179 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Oriental Pork recipe  PDF   Rice recipes RSS   Thumsb up

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