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Oxtail Soup In Pressure Cooker Recipe

Oxtail Soup In Pressure Cooker recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Oxtail Soup In Pressure Cooker recipe  PDF




1.00 Large o tail
500.00 g Carrots, sliced
4.00 Sticks of celery, cut up
5.00 Medium onions, sliced
1.00 tb Butter
2.00 ts Ground black pepper
2.00 ts Ground nutmeg
10.00 Whole cloves, or 1 ts ground
Salt to taste 4.00 tb Soy sauce
0.50 c Cornflour

Trim fat from the o tail and separate the joints if necessary. Brown sufficient butter on a medium heat in pressure cooker. Fry the o tail in the butter until the pieces are brown. Remove the pieces of o tail. In the oil remaining in the pressure cooker, gently fry the onions and carrots for 2 minutes, then add celery, pepper, cloves, nutmeg, salt. Fry on the same heat for another 10 minutes. Add o tail and heat for 5 minutes. Add soya sauce and turn heat to high for 2 minutes, stirring. Add water to cover, stir and put lid on pressure cooker. When steam starts to come out, reduce heat and start timing. After 35 minutes take off stove and cool down and remove lid. If you want to thicken the soup, mi the cornflour with hot water and stir into soup. Simmer for another 10 minutes without the lid, while stirring.
Serve with rice.
From: Glen Jamieson Date: 09 May 97

Oxtail Soup In Pressure Cooker recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
279 people have voted
Last Reviewed on 2018-06-25



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