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OzarkStyle Venison Stroganoff Recipe

OzarkStyle Venison Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OzarkStyle Venison Stroganoff recipe  PDF


1 1/2 lb Venison
1 Marinade recipe for game
All purpose flour 1/4 c Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
1/4 ts Hot sauce
1 tb Worcestershire sauce
1/2 ts Salt
1 1/2 c Sour cream
Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your favorite marinade over marinate several hours, turning occasionally. Drain off marinade. Dredge venison with flour brown in the hot shortening in iron skillet. Drain mushrooms and reserve liquid. Add onion, garlic, and mushrooms to venison. Combine soup, reserved mushroom liquid, hot sauce, Worcestershire sauce, and salt stir into venison mi ture. Simmer 1 hour and stir occasionally. Stir in sour cream just before serving heat through but do not boil. Serve over rice or mashed potatoes. One quarter pound fresh mushrooms, sliced and sauted in butter, can be substituted for the canned mushrooms. Serve.

OzarkStyle Venison Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
236 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print OzarkStyle Venison Stroganoff recipe  PDF   Rice recipes RSS   Thumsb up

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