Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Rice Recipes

Holiday Recipes

Rumanian Fried Noodle Pudding

Rumanian Fried Noodle Pudding Recipe
1/2 lb Noodles, fine egg 2 tb Margarine 1 lg Onion 6 tb Vegetable oil 2 Eggs, beaten Salt an...

read more

OzarkStyle Venison Stroganoff Recipe

OzarkStyle Venison Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print OzarkStyle Venison Stroganoff recipe  PDF


1 1/2 lb Venison
1 Marinade recipe for game
All purpose flour 1/4 c Vegetable shortening
1 cn Mushrooms 6oz
1 Onion, finely chopped
1 Garlic clove, pressed
1 cn Cream of tomato soup
1/4 ts Hot sauce
1 tb Worcestershire sauce
1/2 ts Salt
1 1/2 c Sour cream
Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your favorite marinade over marinate several hours, turning occasionally. Drain off marinade. Dredge venison with flour brown in the hot shortening in iron skillet. Drain mushrooms and reserve liquid. Add onion, garlic, and mushrooms to venison. Combine soup, reserved mushroom liquid, hot sauce, Worcestershire sauce, and salt stir into venison mi ture. Simmer 1 hour and stir occasionally. Stir in sour cream just before serving heat through but do not boil. Serve over rice or mashed potatoes. One quarter pound fresh mushrooms, sliced and sauted in butter, can be substituted for the canned mushrooms. Serve.

OzarkStyle Venison Stroganoff recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print OzarkStyle Venison Stroganoff recipe  PDF   Rice recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Italian Asparagus

New Cooking Recipes

Stew Of Fennel with Carrots Amp Pearl Onions
Stew Of Fennel with Carrots Amp Pearl Onions Recipe


4 Fennel bulbs 1 tb Butter 1 ts Olive oil 2 c Frozen pearl onions, thawed 1 ts Sugar 4 lg Carrots, cut into matchsti 1 c Up to ... 1 1/2 c Defatted reduced sodium Chicken stock Salt and amp amp pepper to taste 2 tb Finely chopped fennel fronds Or fresh parsley Cut off fennel stalks and remove strings from the bulbs with a vegetable peeler. Cut each bulb into 8 wedges, but do not remove the core. Bring salted water to a boil in a large saucepan, add fennel and blanch for 5 minutes. Remove with a slotted spoon, blot with paper towels and set aside. In a large cas...

Cooking Magazines: Vegetable Recipes » December 2018   Vegetable recipes RSS   New

Dish Of The Day

Succotash Dave's

Succotash Dave's Recipe
3 lb Corn (frozen whole kernel) 3 c Vegetable white sauce (see r 3 lb Baby lima beans, frozen 1 ...
read more

Category: » Thanksgiving Recipes

View more dishes

>