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December 2018

Rice Recipes

Oatmeal Recipes

Pets De Soeurs Cinnamon Rolls

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PanFried Scallops Recipe

PanFried Scallops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PanFried Scallops recipe  PDF


1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine
Mi bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mi ture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet Boil gently while stirring for 1 minute. Pour over scallops.

PanFried Scallops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
878 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print PanFried Scallops recipe  PDF   Rice recipes RSS   New

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1/2 c Unsalted butter, softened 2 1/2 c Shredded aged cheddar cheese 2 tb Dijon mustard 1 1/4 c Flour 1/2 ts Salt 1/4 ts Cayenne pepper 1 Egg white %%%%% CHEESE PRETZELS %%%%% Shape these nibblies into pretzels, or make sticks or rounds. You can make them up to three days ahead, then store in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for 5 min. POPPY OR SESAME SEEDS In bowl, cream butter until fluffy beat in cheese and mustard. Combie flour, salt and cayenne add to bowl and stir just until mi ture holds together, being careful not to o...

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