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May 2019

Rice Recipes

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Sole a La Catalane

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PanFried Scallops Recipe

PanFried Scallops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PanFried Scallops recipe  PDF


1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine
Mi bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mi ture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet Boil gently while stirring for 1 minute. Pour over scallops.

PanFried Scallops recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print PanFried Scallops recipe  PDF   Rice recipes RSS   New

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