Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Rice Recipes

Cheesecake Recipes

Baily's Irish Cream Cheesecake Vcdt13a

Baily's Irish Cream Cheesecake Vcdt13a Recipe
CRUST 1 1/2 pk Graham crackers, crush...

read more

Panfried Quail Recipe

Panfried Quail recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Panfried Quail recipe  PDF


1 c White grapes (to make 1/4
to 1/3 cup grape juice) 2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Dried thyme leaves
8 qt Split and flattened
1/2 c (1 stick) unsalted butter
1/2 c Virginia ham, cut into 2 by
1/4 inch matchsticks First, make the fresh white grape juice. Crush the cup of grapes in a pestle, then put through a sieve or vegetable mill to e tract the juice, or use a potato ricer. Combine the salt, pepper, and thyme, crushing the thyme with your fingertips. Sprinkle both sides of the birds with the seasonings. Melt the butter in a large skillet over medium heat until it foams and just begins to brown. Add the quail, skin side down. Sprinkle with ham, cover and cook for 3 to 4 minutes, until the skin is golden brown. Turn the birds and continue cooking, covered, until the juices run clear, about 4 minutes longer. Take the pan from the heat and let the quail rest, covered, for about 10 minutes. Arrange the quail on a platter and sprinkle the ham from the pan over them. Pour the fat from the pan. Add the grape juice (you can also use water, if you prefer), and bring to a boil. Cook for 1 minute, scraping the browned bits from the bottom to deglaze the pan. Pour over the quail and serve.

Panfried Quail recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
303 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Panfried Quail recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Turkey Spaghetti Sauce

New Cooking Recipes

Crispy Chicken Drumsticks
Crispy Chicken Drumsticks Recipe


8 Chicken Drumsticks,skinned 1 1/2 c Dry whole wheat Breadcrumbs 1/4 c Grated Parmesan Cheese 2 T Minced fresh Parsley 1/4 t Garlic powder 1/8 t Pepper 1/3 c Skim Milk about 2 1/2 pounds Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (e cept milk), stirring well. Dip drumsticks in skim milk. Dredge in breadcrumb mi ture, coating well. Place drumsticks in a 10 6 2 baking dish sprayed with Pam. Bake at 350 deg F for 1 hour or till tender. PER SERVING: 286 calories, 37.3 g protein, 8.7 g fat, 13.4 g carbohydrate 110 g chole...

Cooking Magazines: Rost Chicken Recipes » August 2018   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Barbecued Beef On Buns Mw

Barbecued Beef On Buns Mw Recipe
1 c Catsup 2 tb Brown Sugar 1 tb Lemon Juice 1 tb Worcestershire Sauce 1 ts Prepared Mustard P...
read more

Category: » Hamburger Recipes

View more dishes

>