Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Rice Recipes

Velvet Cake Recipes

Red Velvet Cake with History

Red Velvet Cake with History Recipe
2 1/4 c Cake flour 1 t Baking soda 1 t Salt 1/4 c Baking cocoa 1 1/2 c Sugar 1 1/2 c Oil ...

read more

Panfried Quail Recipe

Panfried Quail recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Panfried Quail recipe  PDF


1 c White grapes (to make 1/4
to 1/3 cup grape juice) 2 ts Salt
1/2 ts Freshly ground black pepper
1 ts Dried thyme leaves
8 qt Split and flattened
1/2 c (1 stick) unsalted butter
1/2 c Virginia ham, cut into 2 by
1/4 inch matchsticks First, make the fresh white grape juice. Crush the cup of grapes in a pestle, then put through a sieve or vegetable mill to e tract the juice, or use a potato ricer. Combine the salt, pepper, and thyme, crushing the thyme with your fingertips. Sprinkle both sides of the birds with the seasonings. Melt the butter in a large skillet over medium heat until it foams and just begins to brown. Add the quail, skin side down. Sprinkle with ham, cover and cook for 3 to 4 minutes, until the skin is golden brown. Turn the birds and continue cooking, covered, until the juices run clear, about 4 minutes longer. Take the pan from the heat and let the quail rest, covered, for about 10 minutes. Arrange the quail on a platter and sprinkle the ham from the pan over them. Pour the fat from the pan. Add the grape juice (you can also use water, if you prefer), and bring to a boil. Cook for 1 minute, scraping the browned bits from the bottom to deglaze the pan. Pour over the quail and serve.

Panfried Quail recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
421 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Panfried Quail recipe  PDF   Rice recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lemon Chicken Asparagus

New Cooking Recipes

Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies Recipe


ELAINE RADIS BGMB90B 1 c Butter or margarine, softened 3/4 c Brown sugar packed 3/4 c Sugar 1 Egg 1 ts Vanilla e tract 2 c All purpose flour 1 c Quick cooking oats 1 ts Baking soda 1 ts Ground cinnamon 1 c Pumpkin canned or fresh 1 1/2 c Semi sweet chocolate chips 1. In a mi ing bowl, cream better and sugars. Beat in egg and vanilla. 2. Combine flour, oats, baking soda and cinnamon stir into creamed mi ture alternately with pumpkin. 3. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. 4. Bake at 350 degrees for 12 13 ...

Cooking Magazines: Simple Cookie Recipes » February 2019   Simple Cookie recipes RSS   Thumsb up

Dish Of The Day

Barbara Tropp's China Moon Cafe Wonton Burgers

Barbara Tropp's China Moon Cafe Wonton Burgers Recipe
1/4 cup plus 2 tsp. green onions sliced 1/4 cup cilantro or Chinese chives chopped 1 1/2 tab...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>