Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2018

Rice Recipes

Stuffings Recipes

Pork Corn Stuffing Bake

Pork Corn Stuffing Bake Recipe
1 cn Campbell's Golden Corn Soup (10 3/4 oz) 1 1/2 c Pepperidge Farm Corn Bread Stuffing 1/4 c Fine...

read more

Peter's Sweet Curry Pork Recipe

Peter's Sweet Curry Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peter's Sweet Curry Pork recipe  PDF


1 1/2 lb Pork Tenderloin
24 oz Sour Cream (about 3 c)
1 tb Madras Curry
2 tb Olive oil
2 tb Ketjap Benteng Soy Sauce OR
Any sweet soy sauce 4 Bananas OR 1 cn peach halves
with syrup Herbal salt Season pork with herbal salt and broil or fry til tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 minutes. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30 40 minutes or until done. Serve with white or brown rice. Award winning recipe by Peter Stewart (Happy Eating from Michele and amp Peter, 1993)

Peter's Sweet Curry Pork recipe and other rice recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Peter's Sweet Curry Pork recipe  PDF   Rice recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pork `N' Spicy Apples

New Cooking Recipes

Honey Curried Chicken
Honey Curried Chicken Recipe


4 ea Chicken breasts skin on 1/4 c Butter melted 1/4 c Honey 2 T Dijon mustard 3 t Curry powder or garam masala 2 Hot pepper sauce 1 ea Clove garlic small crushed 2 T Soya sauce 2 T Lemon juice 1 t Ginger grated or finely chop 1 ea Salt and pepper to taste In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup e cess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste with rema...

Cooking Magazines: Baked Potato Recipes » July 2018   Baked Potato recipes RSS   New

Dish Of The Day

Asparagus Lasagne

Asparagus Lasagne Recipe
2 Tbsp. (1/4 stick) butter 1 Med. onion finely chopped 2 garlic cloves minced 3 Tbsp. all...
read more

Category: » Asparagus Recipes

View more dishes

>